How to make Thai grilled chicken eggs at home, guaranteed not fishy

Grilled chicken eggs – famous street snacks typical of many Southeast Asian countries. With delicious taste, just trying for the first time will be “addicted”, not only eating 1 but also up to 2, 3 hot, irresistible fruits. More specifically, chicken eggs are known to contain a lot of essential nutrients for the body and can support the treatment of diseases such as heart disease, diabetes, etc., and also help women beautify their skin from the heart. more egg white.

Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people

Ingredient

• 14 chicken eggs
• Spices: 50ml fish sauce, 30g sugar, 3g salt, 3g ground pepper

Good tip : How to choose a good chicken egg: choose an egg with an outer shell that has no black spots, cracks and is darker in color, which is a good egg. Tried shaking, no sound.

How to make grilled chicken eggs

Step 1Process materials

Process materials

First, use sharp scissors, tap lightly to punch a small hole in the top of the egg (big end). Then, use a bamboo skewers to stir well, then quickly pour into a bowl and continue to stir.

Step 2Flavoring

Put in the egg bowl the prepared seasoning: fish sauce, sugar, salt and ground pepper. Then stir until the mixture comes together. Then, strain the mixture through a mesh cloth (or sieve) to make the eggs smoother.

Step 3Steamed eggs

Use a syringe to inject the egg mixture into the shell, . Next, bring the water to a boil in the steamer, carefully placing the eggs in the basket. Cover and cook over medium heat for about 15 minutes . You should watch often, if you see that the egg has just frozen on the top, it should not be left for a long time, it will bloom and break the shell (about 50 – 60%).

Note : be careful not to overfill because the steamed egg will expand.

Step 4Bake eggs

Use scissors to lightly pierce the shell at the other end, use a bamboo skewer to skewer the eggs together. Then, place the eggs on the charcoal grill and bake again. Bake until the eggs are fragrant and the shell is slightly golden.

Finished product

Grilled chicken eggs will have a rich, fatty, and rich aroma, add salt and pepper with lemon or kumquat, and then serve with a little cucumber, laksa leaves, it is really delicious. Or we can look back to the Vietnamese culinary tradition, served with lettuce, chopped chili, mint leaves and bean sprouts to balance the flavors.

This dish is best when eaten right away, or if you don’t use it all, you can store it in the refrigerator and use it within the day.

With the above simple grilled egg dish, you will easily prepare a delicious and unique snack for the whole family to enjoy this weekend. Although rustic and rustic is like that, but once you try to eat a piece, that unique flavor is still kept forever, making us want to eat again.

Go to the nearest Tnhelearning.edu.vn to choose to buy eggs to make this delicious dish.

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