How to make soft, beautiful and delicious red bean jelly at home

Prepare
360 Minutes Processing
180 minutes For
4 persons

Red bean is known as a familiar ingredient that is processed into many attractive dishes and drinks and is loved by many people. Therefore, today let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make delicious and soft red bean jelly at home.

Ingredients for making red bean jelly

• 400g red beans
• 200g sugar
• 5g jelly powder

Tips for choosing good ingredients

To choose delicious red beans, you should choose reputable brands with clear origin and use time. Should choose shiny red beans, not broken, not deep and no musty smell.

To choose good sugar, you should choose large, ivory-white granulated sugars with clear brands and origins. These are considered to be the most common route selection experiences.

Delicious ingredients

How to make red bean jelly

Step 1Cook red beans

Cook red beans

First, you need to wash and soak the red beans for about 6 hours so that the beans are easier to cook and softer when cooking. Then, you put all 400g of soaked beans into a rice cooker and cook with 1 liter of water. You proceed to cook about 2 hours until the beans are cooked.

Step 2Cut the bean juice

Cut the bean juice

You put all the cooked beans into a sieve and place on a large bowl, then use a spoon to squeeze the beans so that all the bean juice flows into the bowl.

Next, you put the bean water into a cloth bag and proceed to squeeze it tightly so that the bean juice and the bean residue are completely separated.

Step 3Cooking jelly

Cooking jelly

You put all the bean residue into the pot and cook with 200gr sugar, 5gr jelly powder . Next, you add all the bean water to cook together and when cooking, stir the mixture evenly over medium heat.

Cook for about 10 minutes, then the mixture is slightly thickened, then turn off the heat and pour into the mold. Finally, you put the jelly in the refrigerator for about 2 hours to be able to use it.

Finished product

Red bean jelly

The cool, soft, and moderately sweet red bean jelly dish combined with the natural fat of red beans has made many foodies nod their heads and praise it. This is considered a dessert suitable for hot summer days.

Tnhelearning.edu.vn has sent you the recipe for delicious and soft red bean jelly. If you are a fan of sweets, try this recipe right away.

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