How to make delicious and crispy chili lemongrass chicken cartilage

Chili lemongrass chicken cartilage is a dish to sip with beer suitable for weekends or free time. All you need is just a little time and a few simple ingredients and you’ve got yourself a delicious, crispy plate. Let’s come to Tnhelearning.edu.vn with how to make this dish in the following article.

Prepare
20 Minutes Processing
20 Minutes For
1 – 2 people

Ingredients for chicken cartilage with lemongrass and chili

Ingredients for chicken cartilage with lemongrass and chili

• 500 grams of chicken cartilage
• 200 grams of deep-fried flour
• 1 egg
• 10 grams of minced lemongrass
• 10 grams of minced chili
• 10 grams minced garlic
• 10 grams of onions
• Basic seasonings: Salt, pepper, fish sauce, monosodium glutamate, sugar

How to make fried chicken cartilage with lemongrass and chili

Step 1Process materials

Wash the chicken cartilage with water and alcohol to deodorize , then put it through boiling water and then take it out, immediately put it in ice water to make the cartilage crispy, take it out and let it dry. Chilli, washed and sliced.

Wash the chicken cartilage with alcohol to remove the smell

Step 2Marinated chicken cartilage

Add ½ teaspoon of salt, ½ teaspoon of pepper to 500g of chicken cartilage and marinate for 30 minutes.

Marinated chicken cartilage

Step 3Mix crispy batter and fry chicken cartilage

Mix 200g of flour with 1 egg, then add 1 bowl of water and stir until the dough is smooth.

Crispy fried dough

Dip marinated chicken cartilage in flour and fry until golden brown. Out and drain oil.

Dip chicken cartilage in flour and fry until golden brown

See more: How to make chicken with lemongrass and chili delicious, fragrant and delicious

Step 4Stir fried chicken cartilage with lemongrass and chili

Put another pan on the stove, add minced lemongrass, minced chili, minced garlic, chopped onions and sauté until fragrant, then add 1.5 tbsp fish sauce, 1/4 tbsp MSG, 1/4 tbsp sugar and cartilage Add chicken, stir well. When the chicken cartilage has absorbed the spices, turn off the heat and enjoy.

Add garlic, chili, onions and other spices and stir-fry with deep-fried chicken cartilage

Finished product

Stir-fried chicken cartilage with lemongrass and chili

Finally, you will have a piece of chicken cartilage that radiates the attractive aroma of lemongrass and minced garlic, when chewing, you will feel the crunchy crunch and absorb all the attractive sweet and spicy flavors. This dish goes very well with a couple of beers.

Above are the instructions to help you have a delicious fried chicken cartilage with lemongrass and chili. This is an easy to make dish that can bring you moments of relaxation, why not try it today? Good luck. Don’t forget to see how to make chicken with lemongrass and chili that is delicious and fragrant!

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