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Ingredient
How to make seasoning from meat
Meat washed, drained, thinly sliced, steamed for 20 minutes with ginger, garlic, onions, fish sauce
Finished product
Wait for the seasoning seeds to dry completely, then put them in a jar, store in a cool place, and use them gradually.
Hand-made seasoning from meat at home is both safe and quality. Why not?
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