How to make delicious and nutritious goby fish sour soup

Sour goby soup is extremely simple but delicious, making it difficult for anyone to enjoy it to forget it. Don’t wait any longer, let’s go to the kitchen with Tnhelearning.edu.vn to cook this delicious dish right away!

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making sourdough fish goby soup

• 300g goby fish
• 200g of cotton balls
• 150g spinach
• 2 tomatoes
• 100g live price
• 50ml tamarind juice
• 100 grams braised cilantro
• 2 dangerous chili
• 1 liter of water
• Seasoning: Seasoning, monosodium glutamate, granulated sugar, refined salt, fish sauce, cooking oil,…

Good tip:
– How to choose to buy fresh goby fish: You should choose the fish that are still alive, with a straight, elongated, round body. Delicious goby fish are fish with a brown back, silvery gray, white belly…
– How to choose to buy fresh and delicious sorrel: You choose medium-sized, white or red sorrel, intact, not stamped. Avoid choosing flowers that are still green or flowers that have already bloomed!
– How to choose to buy fresh tomatoes: Should choose to buy tomatoes with bright red color and uniform color, stretchy skin, ripe fruit and natural aroma.

Ingredients for cooking goby fish sour soup

How to make goby fish sour soup so chopsticks

Step 1Prepare the ingredients

First, you will shave off the slime, wash it with diluted salt water, then wash it with water and cut it in half.

Cotton Soup Chopsticks you separate the stamens and raw sprouts washed and drained. And 1 tomato is chopped, 1 left is cut areca. Thinly sliced hot peppers, chopped braised coriander and coriander leaves the young part, cut into long pieces to taste and then washed.

Note: How to remove the fishy smell of goby:

You should use ginger juice to rub on the whole fish to help reduce the fishy and slimy smell of the fish and then wash the fish with clean water.

Or you can wash the fish with lemon juice and vinegar, then rinse with clean water to remove the fishy smell.

Preliminary processing of goby fish and other ingredients

Step 2Cooking broth

You put the pot on the stove, put 2 tablespoons of cooking oil in the pot, after the oil is hot, add the chopped tomatoes, 1 teaspoon of salt, 1 tablespoon of seasoning and 2 tablespoons of sugar into the pot and stir-fry.

After stir-frying, add 1 liter of filtered water and 50ml of tamarind juice into the pot, bring to a boil over medium heat. When the broth has boiled, add a few slices of chili pepper and drop the goby in the pot, cook for about 3 minutes.

Stir-fry minced tomatoes, cook broth

Good tip:
– Stir-fry chopped tomatoes to help the soup get more beautiful color.
– Adding sliced chili will help completely eliminate the fishy smell of goby.

Step 3Cook goby fish sour soup with so chopsticks

Wait for the goby to cook, then take the fish out. In turn, put raw sprouts, braised coriander, coriander and tomato cut areca into the pot.

Continue to add 2 tablespoons of fish sauce, stir well and season to taste. Finally, put the chopsticks and goby fish in the pot and then turn off the stove. So, I have finished the sour soup of goby cotton with so chopsticks.

Pick up the fish, put the ingredients in the pot

Good tip:
– You take the fish out so that the fish is not crushed and the meat is more cooked.
– To keep the cotton so chopsticks crispy, put them in the last pot!

Finished product

The delicious and fresh goby sour soup with the mild sour taste of tamarind, tomatoes, adding rich fish meat, along with delicious crispy cotton so chopsticks has created an extremely attractive soup. It will definitely make you hard to forget.

Sour and sour fish goby soup with so chopsticks delicious

Tnhelearning.edu.vn has a delicious, nutritious, and easy-to-make goby goby sour soup. Get ready to “roll in the kitchen” to try this delicious dish right away!

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