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Share how to make fig jam to enjoy Tet holiday

January 16, 2024 by admin Category: Top

You are viewing the article Share how to make fig jam to enjoy Tet holiday  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Share how to make fig jam to enjoy Tet holiday

Fig jam is one of the Tet jams loved by many people not only because of its fragrant plasticity, but also because it contains many nutrients such as vitamin A, vitamin B, calcium, magnesium,… Today, Tnhelearning.edu.vn will show you how to make fig jam at home to enjoy during this year’s Tet holiday!

Table of Contents

  • Ingredients for making fig jam
  • How to make fig jam
  • Finished product

Ingredients for making fig jam

  • 500g figs
  • lemon
  • Seasoning: sugar, salt

Good tip: To make the jam delicious, when buying figs, you should note that you should only choose the freshly picked fruits on the fig tree, the figs will be fresh and will be less acrid. At the same time, you should also choose figs of the same type, uniform size and light aroma.

Nguyên liệu làm mứt sungIngredients for making fig jam

How to make fig jam

Step 1Processing figs

Sơ chế trái sungProcessing figs

First, you take 500g of figs to split into two, then wash them with salt water 3-4 times and then rinse with normal water to clean and dry.

Step 2Sugar pickling

Ướp đườngSugar pickling

The next step, you put the drained figs in a large bowl and add 250g of granulated sugar, mix well to allow the sugar to penetrate the figs and let the figs marinate like that for about 2-3 hours.

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Step 3Slug with fig jam

Sên mứt sungSlug with fig jam

Finally, you put the pan on the stove, turn on the low heat and drain the sugar water that was marinated with the figs just now and then squeeze ½ lemon. Next, you beat the sugar until the sugar water is mixed, then add all the marinated figs, continue to cook until the jam is soft and soft, then you can turn off the stove.

Good tip: To keep the jam for a long time and still eat it deliciously and safely, when the sugar slugs are cooked, you should cook until the sugar melts and then pour the sugar water over the jam, then let it cool and then wrap each fruit with glass paper. . In addition, you keep fig jam in an airtight container, not in the freezer compartment and avoid direct sunlight.

Finished product

Món mứt sung đẹp mắt, ngọt lịm và đặc biệt dẻo thơmThe fig jam is beautiful, sweet and especially fragrant

The finished fig jam will have a beautiful dark red color that stimulates the eye, and at the same time is sweet, new and especially fragrant, which will be extremely suitable for you to sip or treat guests to your home. in the coming Tet holidays!

Above are details on how to make a delicious and healthy fig jam. Tnhelearning.edu.vn hopes that with the above article, you will successfully make the dish and be able to “show off your cooking skills” with your guests this year with this delicious jam!

Buy all kinds of jam at Tnhelearning.edu.vn to enjoy right away

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