Instructions on how to make fish braised with sugar cane juice quickly and attractively

Cane juice braised fish is a delicious dish with an irresistible delicious taste, this will be a dish that you definitely have to try to feel its appeal.

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making fish stock with sugar cane juice

Ingredients for making fish stock with sugar cane juice

• 500g of howling fish
• 200ml sugarcane juice
• Other ingredients: Red onion, garlic, green onion, dangerous chili, tapioca powder
• Seasoning: Fish sauce, chili sauce, sugar, salt, monosodium glutamate, ground pepper

How to choose a delicious howling fish :

To choose a delicious howler, you should choose those that are alive, have flexible eyes, dark gray body, round belly, intact tail and fins.

If you buy pre-processed fish, choose pieces of fish with small, light pink flesh, alternating white fat like grapefruit, with good elasticity and no strange discharge .

How to make cane juice braised fish

Step 1Preliminary processing of howling fish

Preliminary processing of howling fish

You wash the howling fish with boiling water, then use a knife to scrape off the skin that is peeled off, wash again, continue to use salt and lemon (or octopus) to rub the fish to remove the fishy and viscous smell and then wash it again. with water. After washing the fish, cut it into bite-sized pieces about 2-3cm thick.

Step 2Marinated fish

To make fish marinade, crush 4 cloves of garlic, 4 red onions, 1 red chilli and 2 heads of scallions with 1/2 teaspoon of sugar , 1/2 teaspoon of MSG and then add this mixture. 200ml sugarcane juice, add 1 tablespoon chili sauce and 4 tablespoons fish sauce, stir this mixture well.

Marinate fish for about 30 minutes

Then you put the sugarcane juice mixture into the bowl of the howling fish, sprinkle the mixture evenly over the fish so that the fish can absorb the spices evenly and let it marinate for 30 minutes.

Step 3Fish stocks

After 30 minutes of marinating, you put all the fish and sugarcane juice mixture into the pot and store it for 30 minutes until the fish is soft, sprinkle some ground pepper to make the fish smell good, then turn off the heat.

Fish stock within 30 minutes

Tip: If you want the fish sauce to have a satisfactory consistency, you can add about 2-3 tablespoons of the mixture of tapioca and water to create a consistency.

Finished product

Delicious and attractive cane juice braised fish

The fish braised in hot sugar cane juice is extremely delicious, with the soft and rich howling fish imbued with spices and the typical sweetness of sugarcane being absorbed into each piece of meat , adding a little spicy and attractive will be extremely wasteful in your meal. that family.

Let’s go to the kitchen with Tnhelearning.edu.vn to make quick, delicious and attractive cane braised fish for your family.

Tnhelearning.edu.vn