How to make braised mackerel with sugar cane, bring rice, eat it all the time and not get bored

Prepare
15 Minutes Processing
45 minutes For
2 – 3 people

Mackerel is a nutritious dish, when combined with sugar cane, it will create a natural sweet aroma, extremely delicious rice. Cane braised mackerel is a nutritious dish, indispensable in the menu of many families. Discover how to make cane braised mackerel with Tnhelearning.edu.vn right now!

Ingredients for making cane braised mackerel

• 300g mackerel
• 150g bacon
• 3 pieces of sugarcane
• Seasoning: Fish sauce, salt, pepper, sugar, monosodium glutamate, cooking oil, soy sauce..

Good tip:
– Should choose the mackerel cut close to the tail for storage, the fish cut near the tail is usually firm, will be less broken when taken to the warehouse.

How to make cane braised mackerel

Step 1Process materials

Mackerel you wash, drain and then marinate the fish with a little salt, pepper and monosodium glutamate, mix well so that the seasoning penetrates into the fish to help the fish firmer. Bacon, you wash and cut into thin slices to eat. Peel your sugarcane, cut it into thin slices.

Process materials

Step 2Pan-fried fish

Prepare the pot, add oil and wait for the oil to heat up, then add the seasoned fish to fry. Fry the fish under high heat, wait until both sides of the fish are hunted, then turn off the stove, no need to fry it completely.

Pan-fried fish

Step 3Fish stocks

Prepare the pot, put the whole cane that has been sliced into thin slices first, arrange the sugarcane evenly and cover the entire bottom of the pot. Add the bacon to cover the sugarcane layer, spreading the bacon evenly like with sugar cane. Next, put the pan-fried fish on top.

Add to the pot 1 tablespoon fish sauce, 1 teaspoon sugar, 2 teaspoons cooking oil and then put the pot on the stove, store under high heat for 5 minutes and then add water to cover the fish’s face. Wait for the fish to boil again, then reduce the heat and then add 1 tablespoon of soy sauce to the pot, keep it for 30 minutes. When you see the water in the pot is dry and thickened, turn off the stove and put the dish on a plate.

Fish stocks

Step 4Finished product

Sprinkle the mackerel a little pepper to both decorate and make the dish more delicious. Cane braised mackerel can be eaten when eaten or when cold, both delicious, especially when cooled, fish meat will be firmer and firmer, braised fish is both rich and sweet with the natural sweetness of sugarcane.

Finished product

Enjoy

The cane braised mackerel dish served with hot rice is extremely delicious with fish meat that is both fatty and sweet but not boring. You can combine mackerel braised with sugar cane with spicy vegetable soup cooked with beef, which will make the meal more diverse and nutritious, the dishes blend, eat forever.

Enjoy

Tnhelearning.edu.vn suggests to you the recipe for a delicious, extremely flavorful braised mackerel with rice through the above article. Wish you success and have a delicious, nutritious meal with your family!

Choose to buy fish sauce of all kinds sold at Tnhelearning.edu.vn to prepare this dish:

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