How to make delicious reishi mushroom salad for a nutritious breakfast

Reishi mushroom salad is a strange dish, with the combination of Ganoderma lucidum and some other ingredients to make the dish both delicious and nutritious, providing an abundant source of energy for family members.

Ingredients for Ganoderma Salad

• 150g white reishi mushroom
• 150g brown reishi mushroom
• 20g cherry tomatoes
• 6 black tiger shrimp

• 30g sprouts
• 1 tablespoon lemon juice
• 15g cilantro
• Seasoning: Salt, Paprika, Mayonnaise

How to make reishi mushroom salad

Step 1Process materials

Mushrooms cut off the legs, wash . Cherry tomatoes cut in half . Coriander cut into pieces. Black tiger shrimp remove the head, remove the thread, wash and dry.

>> Pocket immediately how to get super fast shrimp thread, 1 takes 2 seconds without needing to peel

>> How to peel and remove shrimp thread very quickly and simply

Step 2Sauteed mushrooms

You put the pan on the stove , put the Ganoderma lucidum in the pan until the mushrooms are cooked, fragrant, then scoop out onto a plate , sprinkle in ¼ teaspoon of salt, 1 teaspoon of minced cilantro, mix well with chopsticks.

Hot Tip: Sauté the mushrooms to help them retain their sweetness and get crunchy.

Step 3Shrimp roast

You put 1 tablespoon of salt in the pan, heat it up, then put the shrimp in, cover with a lid , cook until the shrimp is cooked, take out to cool, peel, cut into three.

Good tip:
– Roasting shrimp with granulated salt will help shrimp firm, absorb and taste better.
– To know if the shrimp is cooked or not, you just need to watch the shrimp shell turn red, the shrimp has a curvature of about .

Step 4Mix with sauce

Prepare a small bowl and then put it in a bowl: 1 tablespoon of lemon juice, ¼ teaspoon of paprika, 2 tablespoons of mayonnaise. Use a spoon to stir the ingredients together.

Step 5Mix salad

You put both pan-fried reishi mushrooms in a bowl, then add the ingredients including: Cherry tomatoes, sprouts, cilantro and shrimp, then add the mixed sauce and mix well.

Finished product

Arrange the salad on a plate and enjoy. Reishi mushroom salad with the chewy, crunchy taste of Ganoderma lucidum and shrimp combined with the greasy taste of Mayonnaise sauce creates an overall sour, sweet, and strange salad.

Just now, the recipe for making Ganoderma lucidum salad is extremely simple, giving your family a delicious and nutritious, healthy meal that is very suitable for making an appetizer. At the weekend, let’s go to the kitchen to make a reishi mushroom salad to treat the whole family! Good luck.

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