How to make fat, crispy and super attractive coconut custard apple cake

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

These beautiful and crispy little coconut nut cakes are sure to please not only coconut fans, but even gourmets will fall. With simple, easy-to-find ingredients, you can make a batch of delicious cakes right away. Let’s go to the kitchen with Tnhelearning.edu.vn!

Ingredients for making coconut nut cake

• 2 egg whites
• 80g desiccated coconut
• 1/4 teaspoon cream of tartar (can be substituted with lemon juice)
• Seasoning: 40g sugar, 1 pinch of salt
• Tools: whisk, oven, bowl, stencils,…

Good tip:
Cream of tartar is a white additive, smooth and widely used in baking. You can buy them at reputable bakeries or supermarkets.
– Desiccated coconut you can also buy at bakeries, when buying, please pay attention to the expiration date.
– Do not use fresh coconut because fresh coconut has moisture, the cake will no longer be crispy.

Revealing how to make strange orange jelly cheese cake, shaped like an orange

How to make coconut nut cake

Step 1Make egg whites

Beat egg whites

Carefully separate 2 egg whites without leaving any yolks, add a little salt to the bowl. And use a mixer to beat slowly clockwise for 1 minute, until the mixture is frothy, then stop.

Add 1/4 teaspoon cream of tartar and continue beating slowly as above for 1-2 minutes.

Then, you just put 40g of sugar into the bowl slowly and several times, stirring constantly so that the sugar is completely dissolved. At this point, increase the speed of the whisk to make the mixture fluffy, until you lift it, make it form a vertical pyramid.

Step 2Mix well

Mix the ingredients together

Continue, we will slowly add 80g of desiccated coconut into the bowl, while using a flat spatula, mix well and lightly mix the mixture from the bottom up. Until the cream is smooth and the ingredients inside are well mixed.

Note: Adding enough desiccated coconut will make the cake more crispy, but if you add a lot of coconut, the cake will be dry. If you want the cake to be crispy on the outside and soft on the inside, you can add a little more coconut and bake for a short time.

Step 3Bake

Form into bite-sized balls

First preheat the oven for 15 minutes at 160 . Spread the hidden candles on the baking tray.

At this point, you will take the dough on the tray and form it into round balls of about 25-30g, then use 2 spoons to shape the cake and create a hollow in the middle of the cake to put the filling.

Once the shape is complete, place it in the oven. At this step, depending on your preferences, you can apply the following 2 baking methods:

• If you want the cake to be crispy on the outside but soft on the inside, just leave the oven at 160 degrees Celsius for 20 minutes.
• If you want the cake to be crispy from the inside out, then after baking for 20 minutes at 160 degrees Celsius, you must continue to bake for another 30-40 minutes and reduce the temperature to 100-110 degrees Celsius.

Step 4Add multiplier

Add filling in the middle and garnish

In the last step, you can completely add different toppings in the middle of the coconut cake depending on your taste and for decoration such as: nuggets, melted chocolate, …

Finished product

Coconut nut cake with enough fire will be extremely delicious thanks to its characteristic golden brown color, crunchy bite is hard to resist. You keep the coconut nut cake in a sealed place to keep it crispy for longer. What are you waiting for, go to the kitchen to make this delicious cake right away!

Eye-catching colors, crispy delicious, easy to make

Hopefully with the recipe that Tnhelearning.edu.vn shared above, you can succeed right from the first time trying to make this attractive coconut cake!

Buy sugar now at Tnhelearning.edu.vn to make this delicious cake

Tnhelearning.edu.vn