How to make fried mussels with laksa leaves simple, change the taste of the whole family

Prepare
5 Minutes Processing
10 Minutes For
2 people

Stir-fried mussels with laksa leaves have an attractive aroma, eaten with cake or shrimp puff pastry are very delicious. If you do not know how to cook mussels into a delicious dish, let’s see the recipe for fried mussels with laksa leaves below!

Ingredients for stir-fried mussels with laksa leaves

• 200g mussels
• 50g laksa leaves
• Cooking oil
• Minced purple onion
• Minced garlic
• Spices: Seasoning, fish sauce, pepper

Ingredients for stir-fried mussels with laksa leaves

How to make fried mussels with laksa leaves

Step 1Process materials

First, wash the mussels with water, drain. Lettuce pick leaves , remove old leaves, wash with water and dry. You can chop the cilantro leaves or leave them whole, depending on your preference.

Process materials

Step 2Stir fried mussels

You usually put a pan on the stove, add 1 tablespoon of cooking oil . When the oil is hot, add minced shallots and garlic and sauté until fragrant . Next, you add the cleaned mussels to the island, season with 1 teaspoon of seasoning and a little fish sauce, ground pepper , and stir for about 5 minutes. Then, you add laksa leaves and stir for about 1 minute and turn off the stove.

Stir fried mussels

Step 3Finished product

So your stir-fried mussels with laksa leaves is done. Put the dish on a plate, you can enjoy fried mussels with laksa leaves with rice paper or shrimp crackers .

Finished product

Enjoy

Stir-fried mussels with laksa leaves is a simple dish but the taste is extremely delicious. The fragrant, sweet mussel meat combined with the pungent taste of laksa leaves adds more appeal. Enjoy this dish with rice paper or shrimp crackers, which is very delicious!

Stir-fried mussels with laksa leaves

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