Instructions on how to make new, delicious and attractive sticky rice rolls

Sticky rice is a familiar dish of many generations of Vietnamese people, it is not only delicious but also evokes many beautiful memories of each person. Join the kitchen with Tnhelearning.edu.vn to make eye-catching and delicious sticky rice rolls to change the whole family’s taste.

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making sticky rice rolls

• 225g delicious glutinous rice
• 2 chicken eggs
• 100g sausage
• 200ml ready-made cornstarch
• 20g onion fat
• 100g cotton scrub
• 10ml fried garlic oil
• 10g roasted sesame
• 10g roasted peanuts
• 200ml filtered water
• Seasoning: Fish sauce, cooking oil, sugar, salt, pepper, soy sauce, seasoning

Ingredients for making sticky rice rolls

How to make sticky rice rolls

Step 1Process materials

Process materials

First, you wash the glutinous rice into the rice cooker, add enough water and add 10ml of fried garlic oil, 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of seeds. season and cook.

Step 2Fried eggs

Beat egg mixture

After that, you cut the sausage lengthwise, then put a little oil in the pan and fry until golden brown, take it out and drain the oil. Next, crack 2 eggs into a bowl and season with 1 teaspoon of fish sauce, 1/2 teaspoon of pepper, 20ml of cornstarch water. Then using a whisk, beat the mixture

Fried eggs

Put the pan on the stove and add 1 tablespoon of cooking oil, scoop 1 patch of eggs just enough to put them in and thinly coat the eggs, fry until cooked, then gently take out the plate and do the same to the end of the egg bowl.

Step 3Egg roll with sticky rice and other ingredients

Roll with eggs and sausage, rub cotton,..

Next, you put sausage, cotton wool, peanuts, roasted sesame, onion fat on the egg and slowly roll it up.

Roll with sticky rice

When the sticky rice is cooked, you prepare a piece of wrapping film or a tool to roll the kimbap, put some sticky rice on it and use your hands to flatten the surface, then put the egg roll on the flattened sticky rice just now and roll it again. , do the same to the end of the fried egg and place it on a plate to enjoy.

Finished product

Beautiful and attractive sticky rice rolls

Finally, you cut each bite to taste, so try to feel the plasticity of glutinous rice, the fatty aroma of eggs and the attractive salty taste of cotton and sausage, mixed with the fatty taste of roasted sesame and peanuts along with soy sauce to make sticky rice more beautiful.

Above is a unique and delicious way to make sticky rice rolls, a quick way of processing without too many complicated steps, you will have a delicious dish to change your taste. Tnhelearning.edu.vn wishes you to make this dish successfully the first time you do it.

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