How to make fried snail with curry strange, attractive, change the wind for the whole family

Snails can be processed into many unique and delicious dishes. However, have you tried eating snails combined with curry? This will be a dish that appears a lot in family meals if you know how to do it because the fried snail with curry is not only strange but also extremely attractive. Discover how to do it with Tnhelearning.edu.vn now.

Prepare
10 Minutes Implementation
15 Minutes For
2 – 3 people

Ingredients for fried snail with curry

• 200g snail meat
• Curry powder
• 1 onion
• Green onion, red onion, garlic, cilantro, ginger
• Seasoning: Fish sauce, cooking oil, salt, ground pepper, sugar, monosodium glutamate

How to choose to buy fresh and quality snails
– When buying snails, try to touch the sharpening part with your hands, if they retract and close the mouth, the snails are fresh and alive.
– Delicious snails have a lot of meat, intact shells, smell natural scent. Ready-made snails should choose freshly made snails, fragrant, not fishy or viscous.
– Damaged, dead snails will have an unpleasant fishy smell, grinding snails indent. The snail is light and floats on the water. Eating this snail is not delicious and there is a risk of poisoning.

Ingredients for fried snail with curry

Where to buy delicious curry powder
– You can buy curry powder at food stores, supermarkets like Tnhelearning.edu.vn
– Buy online on e-commerce sites such as Lazada, Shopee, Tnhelearning.edu.vn app….

How to make fried snail with curry

Step 1Material processing

Peel the ginger, wash it, and cut it. Red onion and garlic peeled and chopped.

Onions peeled, cut areca. Scallions and coriander washed, cut into pieces.

Snail meat you wash, soak in dilute salt water for about 30 minutes, then take out, cut into bite-sized pieces.

Process materials

If you use live snails, you can refer to the following ways to make snails clear sand quickly:

• Method 1: Soak the snails in rice water for about 2 hours to let the snails release all the sand
• Method 2: Mix vinegar with water and soak snails for 1 hour
• Method 3: Mix lemon, salt in water and soak snails for 1 hour
• Method 4: Boil the snails for 5 minutes, then drain the water before taking out the snail meat. Rinse again with clean water.

Step 2Marinated snail meat

First, you marinate snail meat with 1/2 teaspoon ground pepper, ½ teaspoon seasoning, 1 teaspoon sugar and ⅓ teaspoon MSG. Then mix well and add 1 tablespoon minced garlic and 1 tablespoon minced red onion. Marinate the mixture for 10-15 minutes.

Marinated snail meat

Step 3Sauteed snails

You put the pan on the stove and pay attention to the pan really hot. Then add about 4-5 tablespoons of cooking oil, 1 tablespoon of minced onion and 1 tablespoon of minced garlic and fry until golden. Add 1 tablespoon of curry powder and stir well.

Before adding the marinated snail meat to stir-fry, add 1 teaspoon of curry powder, mix well. Next, pour this mixture into the frying pan right away, stir well, shake the pan up so that the spices are evenly absorbed into the snail meat and the meat cooks quickly.

Sauteed snails

When the snail is 50% cooked, add the chopped onion and continue to stir-fry. The mixture is just cooked, add the sliced ginger to the island. When the snail meat is almost cooked, add cilantro, sprinkle with ½ teaspoon pepper on top. Finally, add 1 teaspoon of fish sauce, stir a little more and then turn off the stove.

Finished product

The dish with the snail meat is cooked to, crispy, yet soft and fragrant. Curry-infused snail meat has an extremely beautiful color and a stimulating spicy curry flavor. Onions, scallions, coriander create a complex aroma for the dish.

Finished snail snail with curry

Stir-fried snail with curry is an easy dish to make, suitable as a savory dish with hot rice, or an attractive drink for gentlemen. Don’t hesitate to give it a try and good luck!

Buy fish sauce at Tnhelearning.edu.vn to make this dish

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