Pocket how to make mochi with smooth, sweet, and simple black sesame paste

Mochi is always a favorite dish of diners, with its small shape, attractive taste and easy to eat, mochi is well received by everyone. Go to the kitchen with Tnhelearning.edu.vn to show off your skills in making delicious and attractive black sesame mochi.

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for black sesame mochi

• 100g glutinous rice flour
• 100g black sesame
• 10g cornstarch
• 70g maple syrup
• 100g sugar
• 80g brown sugar
• 5g salt

Ingredients for black sesame mochi

How to make black sesame mochi

Step 1Process materials

First, you put 100g of glutinous rice flour, 5g of sugar into a mixing bowl, then slowly add 180ml of water, stirring well until the glutinous rice flour is mixed with the sugar.

Process materials

Then, you pound 105g of black sesame into a bowl, add 70g of maple syrup, 18g of brown sugar, a little salt and mix well.

Step 2Make mochi crust

Steamed glutinous rice flour

You bring the original dough to steam for 20 minutes. After 20 minutes, take it out and use a spatula to stir the dough until it becomes more elastic and sticky.

Make mochi crust

Cover with a layer of cornstarch on a large parchment paper, put the glutinous rice flour and roll it out on all sides, cut into pieces of dough using a round mold.

Step 3Complete

Put the filling and grab it

Next, use a brush to brush off the cornstarch layer, scoop each black sesame ball into the middle, fold each fold and close it up.

Finished product

Delicious and attractive black sesame mochi cake

The black sesame mochi cake has a cute and small appearance, one bite to feel the sweet taste, complete with black sesame flavor, soft chewy crust, the cake served with hot tea is perfect.

Above is how to make a delicious and attractive black sesame mochi cake, Tnhelearning.edu.vn wishes you success in making this dish.

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