How to make delicious colorful egg yolk cake for children to eat weaning

Prepare
20 Minutes Processing
20 Minutes For
1 – 2 people

Weaning cakes for babies at the age when the baby is just learning to eat will help supplement the necessary nutrients as well as practice chewing for the baby. With many flavors, eye-catching colors and not too difficult to make, please pocket the delicious egg yolk cake recipe for your baby right away!

Ingredients for egg yolk cake

• 3 chicken eggs
• 1 lemon
• 5g powdered sugar
• Red flesh dragon fruit juice
• 25g milk powder

• 5g cornstarch

Note :
The cake is suitable for babies from 7 to 8 months old . When learning to eat, the mother should feed the baby less so that the baby gets used to it, and the mother should limit the amount of powdered sugar in baking ingredients for babies under 12 months old .
The cornstarch used in the cake should be organic . You can find them at specialized bakeries or reputable e-commerce sites.

Ingredients for egg yolk cake

How to make egg yolk cake

Step 1Beat egg yolks

First, you separate 3 egg yolks into a bowl and add 2.5ml of lemon juice , then use a mixer at the lowest speed to mix well , until the yolks are tiny, then add 5g of powdered sugar and continue. Beat for about 10 minutes , until the mixture is light yellow.

Beat egg yolks

Step 2Color the cake

For this stage, you add 25g of powdered milk, 5g of cornstarch to 10ml of red dragon fruit juice and mix well by hand until it thickens, then add it to the egg mixture and use a whisk to mix until the mixture turns light pink color, when lifting the beater, the mixture flows into a string and does not break.

You can add more color to the cake , add green with spinach or use pumpkin/carrot to give the cake a golden color.

Color the cake

Step 3Bake

You turn on the oven to 100 degrees Celsius to stabilize the temperature.

Put the flour mixture into the ice cream bag and tie the top of the bag tightly. Take turns squeezing the mixture into small button-like balls on a tray lined with non-stick parchment paper . Next, you put the cake tray in the oven at 100 degrees Celsius for 20 minutes , until the cake is dry and crispy, easy to peel.

Bake

Finished product

Egg yolk cake is fragrant, fatty, egg-flavored and soft , very suitable for children who are at the age of weaning. You can make more colors for your baby to love!

Delicious egg yolk cake

Egg yolk cake is very simple but will be a delicious dish suitable for babies at the age of weaning. Quickly go to the kitchen and make this cake for your baby right away! Good luck with your processing!

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