How to make delicious basa with pickles for cold days

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

Braised basa fish with pickles is a dish to catch rice with a simple but extremely delicious and attractive recipe. Let’s go to the kitchen with Tnhelearning.edu.vn and learn the secret to making this braised basa fish with pickles!

Ingredients for braised basa fish with pickles

• 600g basa fish
• 400g pickles
• 3 tomatoes
• Green onion, chili, red onion, garlic
• Seasoning: Cooking oil, fish sauce, salt, pepper, seasoning, sugar

Ingredients for braised basa fish with pickles

Good tip
– To choose fresh and delicious basa fish, you should choose those with light green skin, small flesh and light yellow color. In addition, the flesh is firm and elastic, the ankle is clear, the fish body does not bleed or water.
– You should not choose the fish with swollen body, mushy fish meat, opaque fish eyes and fishy smell.

To choose delicious pickles , you choose large melon leaves, no strange smell and still retain a beautiful yellowish green color. Besides, delicious pickles when tasted will have a crunchy and sour taste, not too sour.

If you want to choose fresh tomatoes , choose ones that are bright red, evenly colored and have a plump skin. In addition, fruits with green stalks are usually those that have just been picked, which are crisper and sweeter.

How to make braised basa fish with pickles

Step 1Process materials

Preliminary preparation of ingredients for braised basa fish with pickles

You wash the fish with salt water and then drain. Next, you mince the purple onion, garlic and then proceed to cut the scallions into pieces about 2-3cm long.

After buying pickles, you wash them with water, squeeze them out, and then cut them into bite-sized pieces. Then, you bring 3 washed tomatoes cut areca.

Good tip
To get rid of the fishy smell of fish, you can wash them with diluted lemon juice or vinegar water to get rid of the fishy smell very effectively.

Step 2Seasoning

Seasoning

After the fish is drained, add a little onion, minced garlic, ½ teaspoon salt, 1 teaspoon seasoning, 1 teaspoon sugar, 2 teaspoons fish sauce, ½ teaspoon pepper Grind and mix well so that the fish infuses the spices within 20 minutes .

Step 3Fish stocks

Basa fish warehouse

You put 3 teaspoons of cooking oil in the pan, bring to a boil. Next, add the remaining minced red onion and garlic to the pan and fry until fragrant, then add the marinated fish and fry , flipping the fish on both sides for about 2 minutes.

After the fish is hunted, you add the remaining pickle and fish marinade and then add the tomatoes with 3 dangerous chili peppers and 30ml of filtered water to store the fish.

To make the fish meat more flavorful, you add 1 teaspoon of seasoning seeds, 1 teaspoon of sugar to the fish stock with simmering heat until the fish runs out of water, then add the green onions, sprinkle a little pepper to complete.

Finished product

Finished basa fish with pickles

Basa fish braised with hot pickles gives off an attractive aroma along with eye-catching colors that are extremely beautiful. The fish meat is evenly soaked with spices mixed with the characteristic pickle flavor to stimulate the taste buds. This is definitely a perfect dish for those cold weather.

Recently, Tnhelearning.edu.vn showed you how to make delicious and attractive basa fish with pickles. Hope you will successfully make this dish for your family to enjoy!

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