Trick you how to make crispy fried fish that is very attractive, you can’t get bored of it

Prepare
20 Minutes Processing
30 Minutes For
3 people

Crispy fried fish dish after completion will have a golden color, crispy outside and soft and fatty inside that will surely make the whole family love it. What are you waiting for, do not go to the kitchen with Tnhelearning.edu.vn to make an extremely attractive deep-fried fish dish.

Ingredients for Crispy Fried Fish

• Dumpling fish: 2 fish about 1kg
• Lemon: left
• Chili: 2
• Garlic: 1 bulb
• Cucumber or tomato: 2
• Cooking oil: 50ml
• Fish sauce: 3 tablespoons
• Seasoning: Sugar, salt, monosodium glutamate, seasoning

Good tip
– To choose the freshest fish, you should observe the eyes are still in the air. If still clear, the fish is fresh, the body is diamond-shaped and flattened on both sides.
– Observe the fish gills, the gills of fresh fish will usually be red-pink, the fish’s flesh is elastic and not swollen.
– Absolutely do not choose fish with opaque eyes, press on the concave meat or on the body of the fish that is stabbed and scratched a lot.

Ingredients for Crispy Fried Fish

How to make crispy fried fish

Step 1Prep and marinate fish

After buying, you shave off the scales, remove the fins, gills, and tail . Then open the abdomen and remove all the intestines and internal organs .

To clean the oil and remove the fishy smell, you use salt to rub on the fish and wash it with water and then use a knife to cut about 2-3 lines on the fish body.

After making the fish, add a mixture of: 1 teaspoon of salt, 1 teaspoon of seasoning and 2 cloves of minced garlic to marinate both sides of the fish for 20 minutes.

Prepare and marinate fish for 20 minutes

Step 2Make fish sauce dipping fish

You use 2 chili peppers, 2 thinly sliced garlic cloves, 2 tablespoons of sugar in the mortar and pound it with a pestle. Next, you 3 tablespoons of fish sauce and mix well until the mixture is mixed.

Finally, put fish sauce in a bowl, then squeeze 1/2 lemon and mix well, then season to taste.

Make chili garlic sauce

Step 3Fish fry

Put the pan on the stove, add 50ml of cooking oil to heat (you can add more oil to make the fish more crispy and not stick to the pan).

Marinated fish, use chopsticks to remove all the minced garlic clinging to the fish , then gently drop each fish into the pan and fry on medium or low heat until golden brown on both sides, then remove, drain the oil. .

Fry fish in low or medium heat

Finished product

The finished product is delicious crispy fried fish

After more than 30 minutes in the kitchen, our finished product is an attractive fried salted fish dish. The fish has a bright yellow color that looks very eye-catching, the outer layer of fish is crispy, the inside of the meat is cooked evenly but not dry, on the contrary, the meat is very soft and sweet.

You can decorate a plate with thinly sliced cucumber or tomato. This dish is often served with rice or rolled with rice paper dipped in fish sauce, which is very famous in Nha Trang.

So Tnhelearning.edu.vn has instructed you to finish the crispy fried fish, eat it without knowing it. Hope you will treat your family to this dish this weekend!

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