3 ways to make delicious, easy-to-make cookies at home for kids

Cookies are an incredibly delicious and nutritious snack that’s easy to make at home. Today Tnhelearning.edu.vn will show you how to make these 3 extremely simple cookies.

How to make chocolate chip cookies

Cooking time: 30 minutes

For: 2-3 people to eat

Ingredient

• 250g flour
• 100g unsalted butter
• 2 tablespoons unsweetened cocoa powder
• 150g chocolate chips
• 1 chicken egg
• Vanilla essence, baking soda
• Salt, sugar, black pepper

Making

Step 1: Make the dough

Before making, you take out the oven and preheat it to about 177 degrees Celsius. Line 2 baking trays with parchment paper to prevent the cake from sticking.

Melt chocolate: You take the chocolate into a clean bowl and then put it in the microwave . Wait until the chocolate is almost melted, stir it with a chopstick, then leave it outside to cool .

You take a large bowl, then add flour, baking powder, baking soda, a little salt and black pepper . Then mix this mixture well.

Step 2: Blend and mix the cake mix

Take out the blender, add the butter and sugar and blend until well blended . Then add the eggs to the mix. Continue to add chocolate and vanilla, blend until smooth.

Now, take the bowl of flour made in step 1 and put it into the same grinding ingredients in the machine. Blend until the mixture is smooth , then stop.

Pour the dough into the mold: Use a spoon to scoop the dough into the mold lined with parchment paper.

Step 3: Bake the cake

Place the baking tray in the oven and bake for about 10 minutes . If the surface of the cake has cracks, the cake is cooked. Then, you take the cake out and let the cake sit on the pan for 2 minutes to cool .

After the cake cools, you arrange it on a plate and then sprinkle some sugar on it .

Finished product

The cake after baking has the aroma of flour, a bit of chocolate bitterness and when eaten, we see the cake is crispy.

How to make AFC salty biscuits

Cooking time: 30 minutes

For: 2 people to eat

Ingredient

• 200g flour
• 100g unsalted butter
• 1 egg (take the yolk)
• Sugar, salt, seasoning, pepper, cooking oil, baking powder, filtered water.
• Chopped cilantro

Making

Step 1: Make cookie dough

Put the flour in a bowl and then add sugar, pepper, seasoning, baking powder and then sift fine.

Take another bowl for butter, egg yolks, cooking oil , beat with chopsticks or use a blender to puree . Add a little cilantro (chopped) and stir well.

Mix flour and butter mixture together, then slowly add 30ml of filtered water . A smooth, pliable and non-sticky dough is obtained. Place this dough in the fridge for 30 minutes .

Step 2: Shape the cake and remove the mold

You take the dough out of the cabinet, roll the dough thinly into rectangular or round pieces . Then place the cake in a mold lined with thin paper.

Step 3: Bake the cake

Put the cake tray in the oven, bake at 180 degrees, turn on the stove at 2 fire mode . Bake for about 15-20 minutes , until the cake is fragrant and beautifully golden.

Finished product

After baking, the cake has the aroma of egg butter, when eaten, it has a sweet and salty taste.

How to make coconut cookies

Cooking time: 30 minutes

For: 2 people to eat

Ingredient

• 125g flour
• 90g shredded coconut
• 12g unsalted butter
• 1 chicken egg
• Sugar, salt, baking powder.

Making

Step 1: Make the dough

Take a large bowl and mix in flour, coconut, baking powder, and eggs.

You take another bowl and then add the butter, sugar and beat (or remove the blender) until a smooth mixture. Then add eggs and beat until smooth.

Mix these 2 bowls together, grind into a smooth, flexible powder . Then put it in the fridge for 30 minutes.

Step 2: Shape the cake and put it in the mold

Take the dough out, roll it flat and shape it into any shape you want . Then place on a baking tray lined with non-stick paper.

Step 3: Bake the cake

Place the baking tray in the oven and bake at 205 degrees. Bake for about 0 – 15 minutes , until the cake turns golden brown.

Finished product

The cake after taking out has the aroma of egg butter and when eating, we feel the fat of the coconut and the crispness after baking.

Some notes to make delicious cookies

How to make a beautiful shape for the cake

Cookies filled with jam

Soak blueberries in warm water for about 3-5 minutes until they start to soften, then drain the water. The dough is put in an ice cream bag with a Wilton 1M tip (6-wing open scallop). Put about 200g of flour in a bag (put the dough in your hand to make it easy to catch). Hold the bag upright, then shape the dough into a flower shape .

Black sesame biscuits

Shape the dough into a rectangular shape, then roll over the sesame (black sesame) , roll the sesame evenly around the dough . At the top of the dough do not need to roll sesame. Cover the dough with plastic wrap, then put it in the freezer for about 10 minutes , so that the dough is firm and easy to cut. Once removed, cut the dough into equal slices .

Choose ingredients for cookies

Butter

When choosing butter, you should choose a good, fragrant butter , buy unsalted butter, absolutely do not use margarine . Because butter makes the cake more delicious, you should pay attention to choose carefully.

Road

The sugar you take is as fine as flour and has a small percentage of corn inside . To help sugar and flour easily mix with other ingredients.

Egg

When buying eggs, you should choose industrial chicken eggs, weighing the whole shell about 60-65 grams . If our eggs are about 50 grams, excluding the shell .

Vanilla

Should buy natural extracted vanilla, foreign imports such as Wilton vanilla, do not buy powdered chemical vanilla.

Flour

Choose to buy cake flour number 13 , you can use all-purpose flour (No. 11 ). Note that each type of powder has different water absorption, so the actual amount of powder used may vary from 10 to 30 grams.

Note when making cakes

When shaping the cake, you should not make it too thick . If it happens that the cake is hard after baking, this should be corrected. When baking , the heat should not be too high and the baking time should not be too long .

The cake will be more spongy, if you apply this recipe: 2 grams of baking powder, sift the baking powder, mix it with flour, and then use .

When melted butter, the thicker the butter, the more porous the cake will be , but the ability to keep the texture is also less than that of liquid butter. Also, don’t let the butter get too liquid, as this will make the cake hard.

The cake is soft, mushy or chewy in the middle: Due to insufficient baking time , the cake is not fully cooked. If the edges of the cake are golden brown but the middle of the cake is still soft, it may be because the heat is a bit too high, or the middle of the cake is too thick, so the cake will burn quickly.

The cake is still missing the pattern or the pattern is not clear. Maybe because the flour you use is poor in water absorption, the dough is still wet , so add a little flour.

Above is a tutorial on how to make 3 cookies, depending on your preferences you can choose different types of cakes. In addition, there are some notes when making cakes and some ways to shape cakes. Hopefully, with the above recipe, you will make a delicious cookie that your child likes.

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