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Process
15 minutes Prepare
15 Minutes For
3-4 people
If you are struggling to find a snack for your baby that is both delicious and nutritious, please refer to the Taiwanese salted egg biscuits. Let’s learn how to make this delicious cake through the following article.
Ingredients for Taiwan Salted Egg Biscuit
- 300g biscuits
- 150g unsalted butter
- 50g marshmallow
- 5g milk powder
- 5g salted egg powder
Good tip: To choose cookies to make Taiwanese salted egg biscuits for children, you should choose the ones that are just the right size, which can be eaten all in one bite for your baby’s convenience when eating.
Ingredients for Taiwan Salted Egg Biscuit
How to make Taiwanese salted egg biscuits
Step 1Making the cake
Put the pan on the stove, put 150g unsalted butter in the pan. After the butter melts, add 50g of marshmallow and cook on low heat until the marshmallow melts, then add in 5g of milk powder, 5g of salted egg powder, stir until the mixture is melted and blended, then turn off the heat.
Making the cake
Step 2Finish the cake
Use a spoon to put a sufficient amount of filling on one cookie and then use another piece to clamp it. Repeat until you run out of filling and cake.
Finish the cake
Step 3Finished product
Taiwanese salted egg biscuits have a delicious, strange taste. The crust of the cookie is crispy on the outside, and the inside is a soft, fragrant salted egg sauce that stimulates the senses. This dish blends enough flavors so children love it.
Delicious Taiwanese salted egg biscuits
Enjoy
Taiwanese salted egg biscuits with fatty, crispy biscuits combined with fragrant salted egg sauce with the smell of butter, fat, salty and sweet will make children love it. This dish can be given to the baby for dessert after a meal or as a reward when the baby is good, it will surely make him fall in love.
Tasty Taiwanese salted egg biscuits
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