How to make sushi ginger (pink ginger) crispy and simple

Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people

Bringing great health benefits, pink ginger is an indispensable side dish when enjoying sushi. Learn how to make pink ginger with Tnhelearning.edu.vn with very simple steps!

Ingredients for sushi ginger (pink ginger)

• 600g young ginger
• 150g white sugar
• 150ml vinegar
• 10g salt
• 2 lemons
• 1 beetroot

Ingredients for sushi ginger (pink ginger)

Good tip
– To choose good ginger, you should buy ginger roots that are still young, have a smooth surface, a relatively thin skin and few wrinkles. Pay attention to choose the tubers that are not too big, and few branches
– You can also try by using your hand to break a branch of ginger, if you see that they are bright yellow, have a characteristic aroma of ginger and have a round vein, this is definitely a delicious and quality ginger.

How to make sushi ginger (pink ginger)

Step 1Preliminary processing of ginger

Add 8g of salt and squeeze 1 lemon into a bowl containing 500ml of water. You just soaked ginger and peeled 600g of ginger in a separate pot of water containing 500ml of water. When peeling is finished, put the ginger in a bowl of water containing a mixture of lemon and salt to help prevent the ginger from turning black.

Preliminary processing of ginger

Step 2Thinly grated ginger

At this step, you can use a double-edged knife or a regular knife to thinly slice the ginger to a thickness of about 0.3cm. Once done, take the ginger slices and wash them 3 to 4 times with cold water.

Thinly grated ginger

Step 3Boiled ginger

Put on the stove a pot of water containing 2 liters of water and squeeze a lemon into it to prevent the ginger from darkening when boiled.

When the water is boiling, add the ginger and boil it for 5 minutes. Next, take out the ginger and clean the ginger about 3-4 times with cold water.

Boiled ginger

Step 4Filter water from beets

Peel and clean 1 beetroot. Then grate or finely chop them and put them in a pot of water containing 150ml of water. Next, put the pot on the stove and cook until the water boils for about 2 minutes, then turn off the heat. Use a strainer to drain the water and discard the beets.

Filter water from beets

Step 5Mix ginger soaked water

Add 150ml of vinegar, 150g of white sugar and 2g of salt to the water obtained from beets. Then proceed to stir until the mixture is dissolved, then let the top water cool down.

Mix ginger soaked water

Step 6Finished product

Pour the cooled beetroot juice into a glass or plastic jar containing the prepared ginger part above. Use chopsticks to gently mix so that the water is evenly absorbed into the ginger. After that, you just need to close the lid and put it in the refrigerator for about 1 day to get the pink ginger product!

Soak ginger with beetroot juice

Enjoy

Sweet and sour pickled ginger will have the light pink color of beetroot juice, slightly spicy, sour and sweet, but not too strong in taste . Eating pink ginger combined with sushi will be very delicious!

Sushi ginger (pink ginger)

Above is how to make sushi ginger (pink ginger) crispy and simple. Hope the recent sharing of Tnhelearning.edu.vn will help you in everyday cooking!

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