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Ingredient
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110g coconut milk
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20g malt
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30g sugar
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5g coconut oil
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Some table salt, stencils, candy molds
How to make coconut candy
Prepare the candy mold
Brush the sides of the candy mold with coconut oil, then line the mold with parchment paper, folding the edges so that the wax paper covers the inside of the mold.
Make coconut candy
Pour the coconut milk, malt, sugar, and salt into a hot pan over low heat, stirring constantly to combine completely.
Heat until the mixture thickens, then turn off the heat, pour coconut oil into the mixture, stir quickly and then pour the candy into the mold.
Wait for the candy to cool but still warm, pour the candy on a cutting board, apply a little coconut oil on the knife, then cut the candy into bite-sized pieces, then put the candy on a plate and wait for the candy to completely harden.
Finished product
Fat coconut candy is fragrant, attractive, after making, you put the candy in a container and store it in the refrigerator. When you want to eat, you pour candy on a plate, invite guests to sip with hot tea will be great.
Making coconut candy turns out to be simpler than you thought, right? If you have time, try coconut candy this weekend. Share with us other delicious candy making tips by commenting in the box below.
See more: How to make cough lozenges for babies
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