How to make fried coconut tofu in a rustic and delicious way

Coconut tofu is the core or people often know it with the nickname “spinal cord” of the coconut tree, it is white, young, very sweet and crunchy . Thanks to that, coconut tofu can be combined with many other ingredients to form rustic but still very delicious dishes such as coconut tofu salad, sour soup with coconut tofu with shrimp, …

Nowadays, finding and buying coconut tofu is not too difficult. You can buy it through CocoViet, the exclusive distributor of coconut tofu products in Ho Chi Minh City, or okfood.vn . Or you can buy directly at Western markets , very easy to buy here.

One of today’s dishes Tnhelearning.edu.vn introduces to you is the fried coconut tofu, let’s learn how to make this dish.

Ingredients for stir-fried coconut tofu

Ingredients for stir-fried coconut tofu

• Young coconut tofu: 200gr
• Carrots: 50g
• Boneless pork belly: 200gr
• Onions: of
• Garlic, minced red onion, horn chili
• Coriander, basil
• Fish sauce
• MSG
• Rice vinegar
• Seasoning seeds

How to make fried coconut tofu with three chi

Step 1: Preliminary processing

Bacon, only boneless, washed, then sliced thinly to taste.

Thai pork belly

Coconut tofu and carrots are washed and then cut into long and thick rectangular pieces, should not be too thick to make it difficult to cook when stir-frying. Then soak the coconut tofu in water mixed with rice vinegar so that it does not darken . Peel the onion and cut it into wedges.

Thai vegetables

Coriander and basil washed and cut into pieces, each about 2cm

Step 2 : Marinate the bacon with just 1 teaspoon of seasoning, ½ teaspoon of pepper, 1 teaspoon of minced red onion, mix well and leave for 5-10 minutes for the meat to infuse the spices.

Marinated pork belly

Step 3 : Prepare the stir-fry sauce including 1 teaspoon seasoning, ½ teaspoon MSG, ½ teaspoon sugar, ½ teaspoon pepper, 3 tablespoons water, ½ tablespoon rice vinegar.

Prepare the stir-fry

Step 4: Put the pan on the stove, heat the pan and add 2 tablespoons of cooking oil. When the oil is hot, add the meat and sauté until the meat is firm and slightly browned. Then add 1 teaspoon of minced garlic and stir well .

Note: pan-fry the meat before adding minced garlic to prevent the garlic from burning.

Sauté the meat

Step 5 : Put the coconut tofu, carrots and ⅔ of the sauce in the pan, stir well . After the coconut tofu and carrots are cooked, add the hot peppers and onions and the remaining sauce and stir until all ingredients are cooked.

Stir-fry mixture

Step 6: Before turning off the stove, add 1 teaspoon of fish sauce and coriander, basil to make the dish more flavorful.

Step 7: Turn off the stove, present the dish on a plate and enjoy.

Finished product

Extremely simple and fast. This will be a dish everyone in the family will love to make. Rich flavor thanks to being carefully seasoned, sweet and crispy coconut tofu. The pork belly is tender, rich in flavor, combined with colorful vegetables to make the dish more beautiful.

With just a few ingredients and simple steps, you can create a rustic yet delicious, rich dish to entertain your family. Go to the kitchen and start trying.

see more

>> How to make sweet and sour pork belly for dinner

>> How to make delicious fried pork belly sauce for weekend lunch

>> Delicious dishes from bacon, looking at it, I want to do it right away

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