How to make cough lozenges for babies

Ingredient

• 1 piece of ginger

• ½ cup of water

• 1 cup sugar

• 2 tablespoons honey

• 1 tablespoon lemon juice

• 1 little clove powder

• Powdered sugar

• Stencils, baking tray, stove, pot, spoon

How to make cough lozenges for babies

Step 1Cook cough mixture

Ginger peeled, finely chopped, crushed ginger

Put ginger, water, sugar, honey, lemon juice, clove powder in a pot and turn on the stove over low heat.

See more : 4 ways to make natural, easy-to-make lemon basil syrup for babies

Step 2Shape candy

Continuously stir the mixture until it dissolves. When the mixture is dark brown and flexible, sticky, stop and turn off the heat.

Line a baking sheet with parchment paper or a baking tray, and use a spoon to place small drops of candy on the baking paper so that the candies are just eaten.

Wait for the candy to slightly glue, then sift powdered sugar on the surface of the candy to prevent sticking.

Finished product

Cough lozenges have the aroma of cloves, the warm spicy taste of ginger and the sweetness of honey and sugar to effectively relieve coughs, warm the throat and help your baby sleep better.

Cough lozenges should be stored in a cool place for children to use gradually. Mom can rest assured because the candy ingredients are very benign and the steps taken are very hygienic.

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