Tell you how to make pumpkin flan to make sure your baby loves it

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Prepare
30 Minutes Processing
60 Minutes For
1 – 2 people

The normal flan cake was very delicious, but now it also combines with pumpkin to ensure it will be extremely attractive, especially this dish is also rich in nutrients, helping children to increase very effectively, please follow the article below to Learn more how to make simple flan at home!

Table of Contents

Ingredients for making pumpkin flan

1 pumpkin (600g)
50ml fresh milk
70g condensed milk
2 chicken eggs
¼ teaspoon salt
10g sugar
½ teaspoon vanilla
40ml filtered water
Tools: Spoon, knife, sieve, pot, steaming tray, round hole stainless steel basket, toothpick

Nguyên liệu làm bánh flan bí đỏ Pumpkin flan ingredients

Good tip
To choose good pumpkins, choose ones that are heavy-handed, have smooth skin, and are free of nodules. In particular, it is advisable to choose squashes with 2 – 5cm stalks because these are usually tastier than those with short stalks.

How to make pumpkin flan

Step 1Pumpkin processing

Sơ chế bí đỏ Pumpkin processing

Use a knife to cut diagonal lines around the roll in a circle to get a small lid. Use a spatula to gently remove the shape of the pumpkin lid. Next, use a spoon to scrape the intestines and seeds inside of the squash.

Step 2Mix egg and milk

Pha hỗn hợp trứng, sữa Mix egg and milk

Separate two egg yolks and 40g egg whites into a separate bowl, then add 50ml of fresh milk, 70gr of condensed milk, 40ml of filtered water, ½ teaspoon of liquid vanilla, ¼ teaspoon of salt, 10g of sugar and stir evenly mixed.

Note
If you want the flan to be smooth, you should stir it in the same direction clockwise and gently stir it by hand to avoid air bubbles, making the cake not smooth.

Step 3Strain the mixture through a sieve

Lọc hỗn hợp qua rây Strain the mixture through a sieve

After the mixture has been stirred, pass it through a sieve to make the cake smoother.

Step 4Steamed buns

Hấp bánh Steamed buns

Prepare a pot with a deep bottom, put the steamer in the pot, then fill the steamer with water about ⅓ of the steamer , prepare a round hole stainless steel basket to help fix during the steaming process.

Then put the pumpkin in the basket and fill with the egg custard mixture, finally cover the lid and steam for about 1 hour on low heat.

Good tip
To check if the flan is ready, after about 1 hour, open the lid and use a toothpick to poke the flan, if the toothpick does not stick to the cake, then the cake is ready.

See more: How to make flan for babies to eat with breast milk without fishy

Finished product

Bánh flan bí đỏ Pumpkin flan

With a simple way of making, you have a delicious, greasy, and nutritious pumpkin flan right away. The flan layer is extremely smooth and served with the pumpkin part, which is very satisfying, not too sweet. Promises to be a great dessert for the whole family.