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Melted cheddar has a delicious but fussy taste and you can sometimes experience unexpected results in the smelting process such as mushy, disintegrated or burnt cheese. You can avoid these situations by grating the cheddar cheese first, then letting it sit at room temperature before melting it on low. The methods below will help you successfully melt Cheddar cheese in the microwave, stove, even steaming basket.
Steps
Melt Cheddar Cheese in the Microwave
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Start with light or bitter Cheddar cheese. The taste of Cheddar cheese can be light, bitter or extremely bitter. The degree of bitterness of cheese depends on the aging time. The longer the incubation, the more the texture changes. Light and bitter Cheddar cheeses are usually smoother, more creamy, and easier to melt. [1] X Research Source
- Extremely bitter Cheddar cheese requires melting at a higher temperature than freshly aged Cheddar cheese.
- Cheddar cheeses that are mild and bitter tend to have a higher moisture content than extremely bitter cheeses.
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Grate cheese. [2] X Research Source You can grate cheese with a knife, food processor, or food processor. The food grater is the most common and easiest cheese grater. Grip the cheese in your hand and press the small end of the cheese onto the blade of the can. You should press evenly and move the cheese up-down along the grate.
- It’s best to grate the cheese while it’s cold. Cheese is at risk of gelatinization if grated warm.
- If you don’t want to grate yourself, you can buy pre-grated cheese. However, the cheese will be softer and more delicious if you grate it yourself. [3] X Research Sources
- If you have trouble slicing, you should put the cheese in the refrigerator for 10-30 minutes to harden before grating.
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Let the cheese come to room temperature. You can leave the grated cheese on the counter until the cheese reaches room temperature. This cuts down on the amount of time the cheese is exposed to heat before it melts. Prolonged exposure to heat can cause melted cheese to become tough and sticky. Therefore, cheese will taste better with less exposure to heat. [4] X Research Sources
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Place cheese in heatproof bowl. You should put the cheese in a bowl that will hold all the melted cheese and have plenty of room to spare. You should not put grated Cheddar cheese on the plate because the cheese can melt on the plate as it melts and contaminate the microwave.
Microwave on low heat for 15 seconds. Place the bowl of grated cheese in the microwave. Close the oven door. Turn on the lowest heat setting. Cheese can be melted at the lowest oven temperature. [5] X Research Source You can start melting cheese in 15 seconds.
- Melting cheese at high heat can suck up all the moisture and fat in the cheese, thus causing the melted cheese to clump or become sticky. [6] X Research Source
Continue heating for another 15-30 seconds until the cheese is completely melted. After the first 15 seconds, you can pull out the bowl and stir in the cheese. Push the cheese bowl back into the oven and continue heating for another 15 seconds. Continue in this manner until the melted cheese reaches the desired texture.
- Cheese can be a bit mushy when melted. Cook for too long, cheese can become hard and crispy.
Melt Cheddar Cheese on the Stove
Grate cheese. Grate cheese with a food grater. Grate the cheese immediately after taking it out of the refrigerator as it is easier to grate while the cheese is cold. If you have trouble, you can put the Cheddar cheese in the freezer for 10-30 minutes to harden. Then, try to grate the cheese again.
- You can also use grated Cheddar cheese. However, the cheese will taste better if you grate it yourself. [7] X Research Sources
Place room-temperature grated cheese in a non-stick saucepan. After grated, you should let the Cheddar cheese come to room temperature before melting. Melted cheese can be softer and requires less heat to melt than if left at room temperature. Place the cheese in a large non-stick pot so that it can hold all the cheese that will melt later.
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Turn on the stove on low heat. Put the pot on the stove and turn the heat to low. You should cook the cheese at as low a temperature as possible. [8] X Source of Research If melted at high temperatures, the moisture and fat in the cheese can be lost and cause the cheese to clump or stick. [9] X Research Source
Monitor closely and stir well. You should monitor the cheese pot during the melting process as cheese can burn very quickly. Stir the cheese pot constantly so the cheese doesn’t stick to the pot. This ensures the cheese melts evenly and doesn’t burn or stick to the pot.
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Remove the pot of cheese from the stove. You should not melt the cheese for longer than necessary as this can make the cheese tough and lose its flavor. When the cheese has melted and reached the desired consistency, you should stir one or more times and then remove the pot from the heat immediately. [10] X Research Source
Steamed cheese
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Place grated cheese in a heatproof bowl. Grate Cheddar cheese immediately after taking it out of the refrigerator. You can also use grated cheddar if you like, but the flavor is better if you grate it yourself. You can divide the cheese into small heatproof bowls. The Rameki porcelain bowl is a good choice. [11] X Research Source
- You can opt for steaming when only a small amount of melted Cheddar is needed. For example, you can steam cheese to put it on a hamburger, making it more delicious and nutritious.
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Turn on high heat and cook water in a pot. You can fill the pot with water 1/3 or less and bring it to a boil on the stove. Reduce heat to low and simmer when the water comes to a boil. [12] X Research Source
Place the steamer basket in the pot and place the cheese bowl on top. Place the steamer basket directly into the pot of boiling water. Then place the cheese bowls inside the steaming basket. You should simmer for 5 minutes to steam the cheese. Check often to avoid over-melting the cheese. [13] X Research Source
- You should make sure the heatproof bowl for the cheese can fit in the steaming basket before transferring the cheese.
- You can add a few tablespoons of flour to the cheese if you want the cheese to be smoother and have a more sauce-like texture.
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Complete.
Things you need
- Cheese box
- Plate
- Microwave oven
- Stove
- All-purpose powder
- Water
- Pot
- Small heat-resistant bowl
- Steamed basket
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 45,201 times.
Melted cheddar has a delicious but fussy taste and you can sometimes experience unexpected results in the smelting process such as mushy, disintegrated or burnt cheese. You can avoid these situations by grating the cheddar cheese first, then letting it sit at room temperature before melting it on low. The methods below will help you successfully melt Cheddar cheese in the microwave, stove, even steaming basket.
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