How to make crispy fries with super fat cheese sauce

Prepare
25 Minutes Processing
30 Minutes For
3-4 people

French fries are loved by many people of different ages, have you ever combined french fries with cheese? This epidemic season, let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious snack to watch movies and enjoy with the whole family!

Ingredients for Crispy Potato Chips with Cheese Sauce

• 800g potatoes
• 20g cornstarch
• 20g butter
• 5g flour
• 100ml fresh milk without sugar
• 70g Cheddar cheese
• Seasoning: Salt, cooking oil, pepper, paprika, sugar

Good tip
– To choose to buy potatoes with many nutrients, you choose potatoes that are yellow, have a smooth skin, feel firm in your hand, hard and not soft.
– You can find Cheddar cheese at grocery stores, supermarkets or on e-commerce sites, look closely at product information!
– You can buy butter, you can choose sugared or unsalted butter!

Ingredients for Crispy Potato Chips with Cheese Sauce

How to make crispy fries with cheese sauce

Step 1Process materials

Buy potatoes, peeled, washed with salt water and then washed with clean water. Then cut into pieces about 1.5cm and soak in clean water for about 30 minutes so that the potatoes do not turn black, reduce the amount of starch in the potatoes! Note that the thinner the potato you cut, the more crispy it is, the thicker the cut, the more crispy the outside and the softer the inside!

Process materials

Step 2Boil potatoes

Put on the stove a pot of water, add 1 teaspoon of salt and put the potatoes in a pot to boil over medium heat. When the water boils, cook for about 5 more minutes until the potatoes are cooked through.

You prepare a tray lined with paper, put the boiled potatoes out and let them absorb the water quickly.

Boil potatoes

Step 3Cover the potatoes with flour

Put the dried potatoes in a bowl, put in 20g of cornstarch in turn and shake well so that the powder sticks to each piece of potato! Let stand for 5 minutes for the flour to penetrate evenly into the potatoes, when frying has a certain crispness.

Cover the potatoes with flour

Step 4Frying potatoes

Put the pan on the stove, put about 250ml of cooking oil in the pan and put it on high heat. Observe that there are air bubbles on the surface of the oil, then you turn to the potatoes covered with flour and fry! Fry for about 5-10 minutes until the potatoes are fully cooked, the outer layer turns a little opaque white and dries, a little blistering is standard!

When the potatoes are cooked, turn off the heat. Prepare a tray lined with paper and spread evenly to cool the potatoes quickly!

Frying potatoes

Step 5Make cheese sauce

Put the pan on the stove, melt 20g butter. When the butter is completely melted, add 5g of flour and stir well to combine. Next, add ¼ teaspoon of salt, ¼ teaspoon of paprika and stir over medium or low heat, until they are completely combined.

After stirring the above mixture, add in 100ml of unsweetened fresh milk, add teaspoon of pepper, 1 teaspoon of sugar, 70g of Cheddar cheese and continue to melt over low heat until the mixture is thick. Again, small floating bubbles are standard.

Make cheese sauce

Step 6Decorate

If the potato part is too cold, put it in the frying pan again with very hot oil to make the potatoes more crispy! Fry for about 4-5 minutes on high heat, when the potatoes are golden, take them out!

Put the potatoes on a plate, pour the cheese sauce into a bowl and enjoy!

Decorate

Finished product

Golden potatoes, crispy on the outside and soft on the inside, blended with a greasy, sweet cheese sauce that is extremely attractive.

Crispy French fries with cheese sauce

Above is the entire recipe for making crispy fries with cheese sauce that Tnhelearning.edu.vn has compiled. Hope you can go to the kitchen to “show off” this snack for your family this holiday season! Don’t forget to share this simple and super delicious recipe with your loved ones so they can make it too!

Buy cooking oil at Tnhelearning.edu.vn

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