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Materials and tools
- 300g peanuts
- 1/2 tbsp cooking oil
- 1/2 tbsp table salt
- 1 sieve
- 1 jar with lid
How to make salted roasted peanuts
Step 1:
Put 1/2 tablespoon of cooking oil and peanuts in a roasting pan with low heat when the pan is not hot , constantly stirring so that the beans are cooked evenly. This secret helps peanuts ripen from the inside out without the skin peeling off like conventional roasting methods.
Step 2:
After about 15-20 minutes when the beans turn a nice brown color, turn off the heat and continue to stir about 2-3 minutes more.
Step 3:
Put 1/2 tablespoon of salt in another pan and roast until the salt is dry and smooth . The purpose of pre-roasting is to help the peanuts keep their crispiness longer.
Step 4:
Put the salt on a tray and sprinkle it over the peanuts , stir gently so that the salt adheres evenly. Those who like to eat spicy can add dried chili powder (see how to make chili powder here) to increase the flavor.
Once the beans have cooled down, you can store them in a jar for up to 1 month.
How to make salted roasted peanuts is not difficult, right? Let’s show off our talents for our husbands to enjoy together!
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