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How to make delicious, crispy, delicious garlic butter shrimp, simple and easy to do

January 10, 2024 by admin Category: Tech

You are viewing the article How to make delicious, crispy, delicious garlic butter shrimp, simple and easy to do  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Are you too familiar with conventional shrimp processing? Then go to the kitchen with Tnhelearning.edu.vn to make fragrant, crispy garlic butter shrimp, eat it right away!

How to make delicious, crispy, delicious garlic butter shrimp, simple and easy to do

Table of Contents

  • Materials and tools
  • Steps to take
  • Finished Product

Materials and tools

  • 600g black tiger shrimp
  • 50g garlic
  • 10g all-purpose flour
  • 20g tapioca flour
  • Some other spices: cooking oil, salt, pepper
  • Tools: pots, pans, knives, grits,…

Nguyên liệu làm món tôm cháy bơ tỏi

Steps to take

Step 1: Prepare ingredients

50g garlic peeled, smashed , chopped , put in a bowl of ice water (about 500ml water) for 5 minutes to reduce the garlic’s pungent smell, then take out the cup, drain.

Put 10g of flour in a cup of minced garlic, shake well .

Sơ chế tỏi cho món ăn

Take 600g of black tiger shrimp to wash, remove the bricks and cut the sharp spines at the top of the shrimp.

Cách sơ chế tôm sú

Put the shrimp in a pot of boiling water and blanch for about 5 minutes , then remove the shrimp to a bowl. Add 1/2 teaspoon salt, 1/2 teaspoon pepper, mix well . Continue to add 20g of tapioca starch and mix well .

Sơ chế tôm cho món ăn

Step 2: Fry garlic and shrimp

Put the pan on the stove with 400ml of cooking oil, on medium heat . Wait for the oil to be hot, then add the minced garlic, wait for about 5 minutes for the garlic to become golden, fragrant and float to the surface of the oil, then take the garlic out.

READ More:   How to make fresh ice cream at home is both delicious and safe

Chiên cho tỏi vàng rồi vớt ra

Then, put the shrimp in the oil pan just used. Fry until golden shrimp and crispy (about 8-10 minutes ). When the shrimp floats on the oil, take them out.

Tiếp tục chiên tôm cho chín đều

Step 3: Make garlic butter shrimp

Put another pan on the stove, reduce heat to medium , add 20g of butter, when the butter has melted and starts to boil, add the cooked garlic, stir well . Continue to add shrimp, shake well until the butter has absorbed into the shrimp, then turn off the heat.

Làm tôm cháy bơ tỏi

Finished Product

Burnt garlic butter shrimp has a complex, greasy aroma of ripe butter and garlic, rich shrimp flavor, crispy shell. You can prepare more lettuce and cherry tomatoes to serve, or use shrimp with salt and green chili!

How to make delicious, crispy, delicious garlic butter shrimp, simple and easy to do

With this garlic butter shrimp recipe, Tnhelearning.edu.vn wishes you success! Share these results and recipes with family and friends!

*Refer to photos and recipes from Feedy Delicious Food YouTube channel.

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