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Snow ear pear tea, also known as snow ear pear tea, has a lot of vitamins and fiber, beautiful skin. This is also a simple tea dish that can be cooked for grandmothers, mothers or dear women on the occasion of October 20. Let’s go to the kitchen with Tnhelearning.edu.vn to make this dish!
Ingredients and tools for making snow ear pear tea
- 2 pears.
- 1/2 snow mushroom.
- 3 pieces of soot.
- 70 grams of rock sugar.
- 1 little goji berries.
- Utensils: Stove, chopsticks, pan,…
How to make snow ear pear tea
Step 1: Prepare the ingredients:
– Pear you peeled, diced. Then soak in ice water for 5 minutes.
– Goji berries, snow mushrooms you put in a separate bowl, soak in water for 15 minutes.
Step 2: Cook tea:
– You put the pot of water on the stove, add 1.5 liters of water, then add the snow mushrooms and cook for 10 minutes.
– Then you put pears, 1 pear skin, 3 soot balls into the stew for another 10 minutes.
– When the stew has enough time, you add alum sugar, a few goji berries on the island to dissolve all the sugar and then turn off the stove.
You take out the pear skin and scoop out the cup to invite the family to enjoy!
Snow ear pear tea is rustic and simple, but the taste is extremely delicious. You can make this delicious dish right in your kitchen. Good luck!
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