Instructions on how to make delicious fried veal with satay for family meals

Prepare
10 Minutes Processing
50 Minutes For
3-4 people

Stir-fried veal with satay is a delicious dish suitable for changing the taste of family meals. That’s why, today, let’s go to the kitchen and cook this dish at Tnhelearning.edu.vn!

Ingredients for stir fried veal satay

• 400g of veal
• 2 lemongrass plants
• ½ minced ginger root
• 1 tablespoon minced garlic
• 1 tablespoon minced purple onion

• 2 tablespoons satay
• 20g cilantro
• 20g green onions
• Seasoning: Seasoning, pepper, monosodium glutamate, oyster sauce, cooking oil, salt

Good tip :
To choose fresh veal , you should choose a piece of meat with a bright red color , when pressing your hand into the meat , it has elasticity, the meat is not cold to the touch, has no bad smell and has no white spots on the meat .

Ingredients for stir fried veal satay

How to make fried veal with satay

Step 1Process materials

Buy the veal , rub it with salt, then wash it and cut it into thin slices to taste. Then, you marinate the meat with 1 tbsp seasoning, 1/2 tbsp pepper, 1/4 tbsp MSG and 2 tbsp oyster sauce , mix well and marinate for 30 minutes .

Coriander and scallions you pick up the damaged, shriveled leaves, then wash and cut into small pieces .

Lemongrass you peel off the outer skin, wash and slice diagonally .

Process materials

Step 2Stir-fry veal

You put 10ml of cooking oil in the pan, wait until the oil is hot , add the sliced lemongrass, minced ginger with 1 tbsp minced garlic and 1 tbsp minced shallot and fry till golden aroma.

Next, you add marinated veal with 2 tablespoons of satay and stir-fry until the satay blends into the meat and stir-fry for 3 minutes .

Then, you add chopped cilantro and scallions to the pan and mix well for another 2 minutes and turn off the heat.

Stir-fry veal

Step 3Finished product

With just a few simple steps, you have completed a delicious, spicy, and attractive stir-fried veal with satay for a family meal! You just need to put on a plate and sprinkle some roasted sesame seeds for aroma if you like, you can enjoy!

Finished product

Enjoy

The dish of fried veal with satay has an eye-catching color along with the characteristic aroma of coriander and lemongrass. When eaten, the veal has a tough, sweet taste and is evenly absorbed with spices along with a bit of spicy satay . With this dish, you can serve it with hot rice, which is very suitable!

Stir-fried veal with satay

Hopefully, through the above article, it will help you pocket how to make delicious and attractive fried veal with a simple way from Tnhelearning.edu.vn!

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