How to make delicious chicken breast with mushroom cream sauce that you cannot ignore

Chicken breast with mushroom cream sauce is a delicacy loved by many people because of its high nutritional value and great taste. Today, Tnhelearning.edu.vn will join you in the kitchen to learn how to make simple, nutritious and delicious chicken breast with mushroom cream sauce!

Prepare
15 Minutes Processing
20 Minutes For
2 people eat

Ingredients for making chicken breast with mushroom cream sauce

Ingredients for Chicken with Mushroom Cream Sauce

• 132g chicken breast
• 100g mushroom
• 2 tablespoons flour
• 100ml heavy cream
• 50ml fresh milk without sugar
• 10g unsalted butter
• 13g garlic
• Seasoning: Salt, ground black pepper, cooking oil, finely ground dried chili, parmesan cheese
• Utensils: Pan, plate, spoon, knife,…

Good tip

How to choose to buy chicken breasts : When buying chicken breasts, you should choose pieces with a white layer of fat, with a certain elasticity. Avoid buying chicken breasts that have strange color spots or streaks, have a bad smell, and the meat is mushy.

How to choose to buy mushrooms : You should choose to buy mushrooms with bright white color, short legs, round hats and moderate elasticity. Avoid buying mushrooms that are ivory white and have dark spots because these are old mushrooms.

Heavy cream is an ice cream made from milk, with a fat content of 36 to 40%. You can buy heavy cream at food stores, supermarkets,… or order it on e-commerce platforms.

How to make chicken breast with mushroom cream sauce

Step 1Process materials

After buying chicken breast, you cut off the skin, rub it with salt and then wash it with water. Then, holding the knife parallel to the table , cut the chicken breast in half along the thickness of the breast.

Preliminary preparation of chicken breast and mushroom

Mushrooms you cut off the stem, remove the black spots (if any), wash the mushrooms and cut into quarters. Garlic you cut off the stem, peel, smash and mince.

Step 2Marinated and fried chicken breast

First, you use half a teaspoon of salt and half a teaspoon of ground black pepper sprinkled on the chicken breast, marinating both sides. Next, use 2 tablespoons of flour to evenly coat the outside of the chicken breast.

Marinated and fried chicken breast

Put the pan on the stove, add 2 tablespoons of cooking oil to the pan, and heat it on low heat. When the oil is hot, add the marinated chicken breast, fry until the chicken breast is cooked and golden brown , then turn off the heat and take it out.

Step 3Make mushroom cream sauce

You reuse the pan and the remaining oil after frying the chicken breasts. Put 10g unsalted butter in a pan and cook over medium heat. When the butter is melted, add 13g of minced garlic and fry it until fragrant.

Next, add mushrooms and stir well for 1 to 2 minutes. Add to the pan 100ml heavy cream, 50ml fresh milk without sugar, 1 tbsp parmesan cheese and 1 tsp finely ground dried chilies .

Make mushroom cream sauce

Cook and stir until all ingredients are combined. When the mixture boils, reduce the heat , cook for 1 to 2 minutes and then turn off the heat. You add half a teaspoon of ground black pepper and half a teaspoon of salt to the sauce, stir well.

Finished product

Chicken with mushroom cream sauce is complete, you just need to put some cream sauce on a plate, put chicken breast on top and add mushrooms and cream sauce on top to enjoy. Chicken with mushroom cream sauce will be even better when served with mashed potatoes.

Delicious and attractive mushroom cream sauce chicken

Deep-fried chicken breast combined with the sweet taste and aroma of fat mushrooms, blended with a rich and attractive creamy sauce. All create a delicious and unique mushroom cream sauce chicken dish.

So with just a few simple steps, you can complete a delicious and nutritious chicken breast with mushroom cream sauce. It’s great, isn’t it? Go to the kitchen and do it right away. Tnhelearning.edu.vn wish you success!

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