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Chicken with sweet and sour tamarind is both delicious and extremely easy to make, for a rich and attractive family meal. Let’s go to the kitchen and prepare this delicious stew for your family!
Prepare materials and tools
Ingredient:
- Chicken: 500g
- White sugar: 40g
- Seasoning: 5g
- Purple onion: 10g
- Fish sauce: 20ml
- Oyster oil: 15g
- Chili sauce: 20g
- Cooking oil: 10 ml
- Lemongrass: 10g
- Ginger: 10g
- Garlic; 10g
- Tamarind juice: 30ml
Utensils : Pots, bowls, spoons, chopsticks,…
Steps to make sweet and sour chicken with tamarind
Step 1: Prepare the chicken
Clean the chicken, remove the down feathers (fluffy, small, black still pinned on the chicken skin), rub a little salt or lemon on the chicken skin to make the chicken clean, less smelly and then rinse with water to clean. Drain and chop into bite-sized pieces.
Step 2: Marinate the chicken
Put in a bowl of chicken 20g sugar, 5g seasoning, 10g minced shallot, 20ml fish sauce, 15g oyster sauce and 20g chili sauce. Mix the chicken well and marinate for about 30 minutes for the chicken to absorb the spices.
Step 3: Chicken stock
Put the pan on the stove, turn on medium heat , heat 10ml of cooking oil, add 20g of sugar and cook until the sugar turns slightly golden , then add 10g of minced lemongrass, 10g of minced ginger and 10g of minced garlic and fry until fragrant and then add the marinated chicken. stir-fry again.
Add another 30ml of tamarind juice into the pot, close the lid and lower the heat, simmer the chicken for about 20 minutes until the water dries up. Sprinkle with chopped scallions and ground pepper and turn off the heat.
Finished product
Tamarind braised chicken is delicious and attractive with a beautiful piece of golden brown chicken, rich in spices and a little sweet and sour of tamarind, served with hot rice is a perfect combination.
Tamarind braised chicken is delicious and easy to make, isn’t it? Come to the kitchen and cook this delicious dish for your family. Good luck!
*Refer to the image and recipe from: Cooky.vn
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