3 Ways to make refreshing and nutritious mixed fruit tea completely from natural ingredients

Fruit tea is one of the delicious and attractive teas for those who love this sweet dish. Let’s take a look at 3 ways to make refreshing and nutritious fruit tea completely from natural ingredients in the kitchen article below!

How to make Taiwanese sweet potato jelly fruit tea

Prepare materials and tools

• 1/2 watermelon.
• 2 ripe mangoes.
• 1/2 melon.
• 200 grams of taro.
• 200 grams of yellow sweet potato.
• 40 grams of white granulated sugar.
• 15ml condensed milk.
• 220 grams of tapioca starch.
• 150ml coconut milk.

Utensils: pot, stove, bowl, spoon,…

Steps to cook Taiwanese style sweet potato jelly fruit tea

First, you need to peel the sweet potatoes and taro and put them in the steamer, then puree them.

Then add tapioca starch, granulated sugar and water and knead until it forms a smooth dough.

Roll the dough into long pieces and then cut into medium pieces.

Then, boil the potato until it turns clear and floats to the surface, then take it out into a bowl of filtered water. Put sugar, filtered water, condensed milk, coconut milk in a bowl and stir well.

Watermelon, melon, and mango diced and then presented in a bowl along with sweet potato balls and crushed ice.

Finally, pour the coconut milk mixture on top and we have finished this tea.

Finished product

Taiwanese-style fruit tea is characterized by the aromatic taste of sweet potatoes and greasy coconut milk, combined with sweet fruits to bring a refreshing taste for summer.

How to make snow mushroom alum fruit tea

Prepare materials and tools

• 1 piece of watermelon
• 1/2 ripe mango
• 100 grams of green grapes
• 1/2 dragon fruit
• 1 fresh peach
• 1 banana 1 fruit
• 100 grams of snow mushrooms
• 100 grams of rock sugar

Steps to cook fruit tea with alum sugar and snow mushrooms

You need to pick up the snow mushrooms to expand and then cut them into small pieces. Prepare a pot of cold water, add a little rock sugar to boil over high heat, then add mushrooms and simmer for about 12-15 minutes.

Peel peaches, cut into small pieces. Peel the bananas, grapes, dragon fruit and mangoes and cut them into small pieces. With watermelon, also remove the rind and cut into pieces.

In turn, put grapes, bananas, watermelons, mangoes, peaches, dragon fruits into the pot of cooled alum sugar and snow mushrooms, stir well, then scoop out and enjoy.

Finished product

Snow mushroom fruit tea with alum sugar has a sweet taste of phen sugar, with fresh and attractive fruit. This tea is simple to make but very delicious.

How to make cool mixed fruit tea

Prepare materials and tools

• 1/2 pineapple
• 100 grams of jackfruit
• 2 ripe mangoes
• 1 papaya
• 1/2 soursop
• White sugar 100 grams

Utensils : pot, stove, bowl, spoon,…

Steps to cook cool mixed fruit tea

Pineapple you peel, cut off the eyes, cut into small pieces. Jackfruit seeds removed, use your hands to tear the fibers to taste.

Next, peel the soursop, separate the meat into bite-sized pieces. Peel the papaya, remove the seeds, and cut into small pieces.

Mango you also peel, cut into small pieces. Then you need to put the pineapple into the pot, add about 1/4 cup of white sugar, cook on low heat for about 30 minutes to absorb the sugar.

Add jackfruit to boil, and add a little filtered water, bring to a boil over low heat. Cook for another 20 minutes, then add papaya, custard apple, and mango to boil, add sugar according to taste. Continue to cook until the fruit has absorbed the sugar.

Turn off the stove to cool, scoop out a cup/glass to store in the fridge, when using a spoon, add ice, mix well.

Finished product

Mixed fruit tea has a cool taste with a slight sour taste of pineapple and custard, adding the sweetness of jackfruit, mango, and papaya very harmoniously, guaranteed to make your whole family fall in love.

Above are 3 ways to make nutritious fruit tea completely from natural ingredients. May you successfully make these delicious teas!

*Reference source and image from Cooky.vn