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As a familiar fish and easy to prepare, red snapper is very often used in cooking. If you are familiar with red snapper with tomato sauce, sour soup of red snapper or deep-fried red snapper, try making the fragrant braised red snapper below. The rich flavor of fish meat mixed with the mild sour taste of pineapple will stimulate the taste buds.
Ingredient
How to do it
Step 1: Marinate the fish
Fish marinade
Red snapper you buy clean and wash with diluted salt water to clean the viscous and then drain.
Marinate the fish with 2 tablespoons of fish sauce, 2 tablespoons of seasoning, 1 teaspoon of pepper, 2 cloves of minced garlic, 2 slices of minced ginger, 1 minced purple onion and mix well. Marinate for about 30 minutes for the fish to absorb the spices.
Step 2: store fish
Prepare a hot pan, add the remaining minced garlic and saute until fragrant. Then add dried tamarind and stir fry briefly. When the tamarind is soft and slightly watery, add the pink kite fish.
Add 2 tablespoons fish sauce , 200ml coconut water and cook until the coconut water boils . When the coconut water boils and the fish is hunted, add pineapple, sliced chili and 2 teaspoons of colored water.
Cook with low heat until the water thickens, then season to taste and turn off the heat.
Finished product
So, the fragrant braised red snapper is finished. Very quick and simple, right? Pink catfish has a very eye-catching and stimulating color. The sauce is viscous, fragrant with coconut water and slightly sour. Drizzle some sauce over it and eat it with steamed rice, it’s delicious. The fish meat is also very rich and absorbent, the spices are fully absorbed into the fish, so the fish is not pale but extremely delicious and delicious!
How do you like this fragrant braised red snapper? Not only delicious but also simple right? If you have this dish, you won’t have to worry about excess rice. Save the recipe and go to the kitchen to show off your skills!
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