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Hot sunny days are approaching, the dragon fruit is in need of rescue again. What are you waiting for! Let’s go to the kitchen with Tnhelearning.edu.vn to make 3 ways to make delicious and nutritious dragon fruit ice cream!
How to make red dragon fruit ice cream
Materials and tools
– Dragon fruit: 1 fruit (600g)
– Lemon: 1 fruit (about 40g)
– Fresh milk: 100ml
– Condensed milk: 100ml
– Tools: blender, spoon, container, fork
How to do it in detail
Step 1:
Peel the dragon fruit and cut it into small pieces. Put dragon fruit in a blender, add condensed milk, fresh milk, squeezed lemon juice and cover the mixture.
Step 2:
Pour the dragon fruit milk cream mixture into the box, close the lid and keep it in the freezer for about 3 hours, then take it out, use a spoon to stir it once , you stir the cream about 2-3 times for foamy cream.
Step 3:
When eating you take out the ice cream, scoop the ice cream into balls for a bowl or glass, now enjoy the result!
Finished product
The ice cream is finished with a delicious taste of dragon fruit, natural and eye-catching colors.
The right dish to enjoy on hot, uncomfortable summer days, is also a dessert that is both economical and nutritious for you and your family.
When eating, you can sprinkle some roasted peanuts to soften the sweetness.
How to make cool green bean dragon fruit ice cream
Materials and tools
– Dragon fruit: 50g
– Fresh milk: 100ml
– Peeled green beans: 50g
– Lemon juice: 10ml
– Whipping cream: 150ml (can be purchased at supermarkets or ice cream ingredient stores)
– White sugar: 50g
– Tools: Ice cream mold (tools are easy to find at supermarkets), blender, bowl, spoon, …
How to do it in detail
Step 1:
Soak 50g peeled green beans, soak for 4-5 hours until soft, then put the beans in the pot, add the amount of water just covered the beans and boil them. Put the cooked beans in a bowl, puree.
Take all of the green beans above and put in a bowl with 100ml of fresh milk and stir well, you can also add sugar at this time.
Red flesh dragon fruit peeled off , cut into small pieces, put in a blender and puree finely (the smaller the dragon fruit, the easier it will be to grind).
Step 2:
Then add 150ml of fresh cream to the pureed green beans, mix and stir well until everything is evenly mixed.
Prepare the ice cream mold, pour the ground dragon fruit into 1/3 of the mold and then put it in the freezer to freeze for 1-2 hours .
Step 3:
Finally, scoop the green bean ice cream on top and put it back in the freezer to freeze for 3 hours . When you eat, just take out the ice cream and enjoy.
Finished product
In hot weather, enjoying a delicious and fresh dragon fruit ice cream with a fatty green bean ice cream will be the best thing. If you’re looking to make a simple ice cream, this is the recipe for you.
How to make watermelon ice cream with dragon fruit
Materials and tools
– Watermelon: 400g
– Dragon fruit: 1 fruit (600g)
– Whipping cream: 150ml (can be purchased at supermarkets or ice cream ingredient stores)
– Yogurt: 100ml
– White sugar: 30g
– Dried blueberries (you can replace blueberries with grapes, chopped jackfruit, depending on your preference): 10g
– Tools: Ice cream sticks (you can buy them at supermarkets, convenience stores), blender, forks, knives,…
How to do it in detail
Step 1:
Watermelon cut into circles , take the inner part and keep the green outer skin.
Put watermelon flesh (seeded) and dragon fruit into a blender with 30g of sugar, 150g of whipping cream, 100g of yogurt and puree the mixture.
Step 2:
Wrap a layer of food wrap on a plate, place the watermelon rind on top.
Take an ice cream stick and skewer it evenly through the watermelon rind and depending on how big or small the melon is, you distribute the ice cream evenly .
Next, add the watermelon cream mixture to the melon rind.
Step 3:
Finally sprinkle with dried blueberries and put in the freezer to freeze for 3 hours .
When eating, take out the ice cream and cut it into triangles (similar to cutting a watermelon) with an ice cream stick and that’s it. Have a good time.
Finished product
Watermelon ice cream dragon fruit is a “divine” dish to dispel the sweltering heat of summer. The cool sweetness of dragon fruit blends with the typical taste of dragon fruit, harmoniously combined with the greasy cream will give you an extremely interesting feeling.
With these 3 ways to make dragon fruit ice cream, Dien May Xanh hopes that you can enjoy a cool, nutritious dish, dispel the hot sun these days!
*Refer to the image and recipe from: Cooky.vn
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