[Video] How to make super delicious Donuts, easy to make successfully at home

From now on, just at home, you can make your own donuts. Let’s quickly go to the kitchen with Tnhelearning.edu.vn to find out the Donut recipe right away!

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Ingredients for making Donuts

• 190 ml fresh milk
• 5 grams of sugar
• 5 gr of yeast
• 400 gr flour
• 40 gr powdered sugar
• 2 gr salt
• 65 gr melted peanut butter
• 1 chicken egg
• 1 liter of cooking oil
• Round frame is 8cm in diameter, another round frame is smaller in diameter.
• 200 gr white and black chocolate for decoration
• Candy nuggets, roasted almonds
• Pot, stove, flour sieve, stencils, bowl, food wrap,…

Note: The above ingredients can make about 10 Donuts. The ingredients such as yeast, flour, candy nuggets, roasted almonds, round frames … you can buy directly at the shop selling baking tools, the price will be more reasonable.

How to make donuts

Step 1: Make yeast mixture

Put 100 ml of fresh milk at 40 degrees , 5 grams of sugar , 5 grams of yeast in a bowl, mix well, leave for 10 minutes for the yeast to ferment.

Step 2: Prepare dough for donuts

• You take a larger bowl, add 400 grams of flour ( filter through a rail to make the dough smooth ), 40 grams of powdered sugar, 2 grams of salt, 65 grams of melted peanut butter, 90 ml of fresh milk, 1 egg mixed with flour.

• Mix up, add the mixture in step 1 , mix again until the dough is smooth. Cover the bowl with food wrap and let the dough rest for 10 minutes .
• After 10 minutes, we take out the dough, sprinkle some flour on the table to prevent sticking, knead by hand for about 20 minutes until the dough is really smooth. With this step, you can also use a kneading machine (if available) which will save time and effort when kneading the dough by hand.

• Return the dough to a bowl, brush a layer of oil on the surface of the dough to prevent the dough from drying out . Cover the bowl with food wrap and incubate for 1 hour at room temperature .

• After incubating for 1 hour, the dough will double in size, press the dough with your hand and see if it is not elastic , then the dough is ready to be baked .

Step 3: Shape the cake

• Sprinkle a little flour on the table to prevent sticking, put the dough on the table, use a rolling pin to thin the dough to about 8mm-1cm .
• Use a round frame, 8cm in diameter, to press on the surface of the dough to shape the cake, and a smaller round frame to create the inner circle.
• You do until all the prepared dough, put the cake on a tray lined with parchment paper, incubate for 20 minutes .

Step 4: Fry the cake

• Fill the aluminum pot with oil, let the oil boil, then turn to medium heat , then fry the cake ( Note : You must fry the cake in oil to make the cake crispy ).
• Fry until the cake is cooked evenly and golden brown , then take it out and put it on a plate lined with greaseproof paper.

Step 5: Decorate the donuts

• Melt the prepared white and dark chocolate, then dip 1 side of the fried donut in.
• While the chocolate is still hot, use shredded chocolate, colored nuggets, and roasted almonds to decorate as you like. Hot cakes are very delicious, very soft and lightly sweet.

The finished product is sweet, fragrant and attractive donuts

So the colorful Donuts are also finished. With just one bite, the crispy cake melts in your mouth, the greasy, aromatic taste of eggs and butter, accompanied by the characteristic flavor of chocolate, you will surely fall in love with this cake.

The easy-to-follow method will help you get the dishes you love in a simpler way. Good luck with your donuts!