How to make delicious, crispy, super simple beef rolls at home

Beef spring rolls (beef spring rolls) are a delicious and attractive dish for family meals. Let’s go to the kitchen with Tnhelearning.edu.vn to make the following simple and easy beef patties!

Prepare materials and tools

Ingredient:

• Beef: 1kg
• Pork fat: 200g
• Condiments needed: fish sauce, pepper, monosodium glutamate,
• Dill: 1 tablespoon
• Garlic: 1 bulb
• Baking powder: 1 tablespoon
• Cornstarch: 2 tablespoons
• Crushed ice: 90g

Tools : steamer, blender

Steps to make beef jerky

Step 1: Prepare beef and pork fat

Clean beef, put in the freezer to freeze for about 1-2 hours.

Select about 50g of fat, cut the rest into small pieces. Place in the freezer for 1-2 hours to freeze.

Bring a pot of boiling water to about 150ml of water on the stove, put the remaining 50g of fat in the pot, boil briefly, add 1 tablespoon of sugar, boil for about 3 minutes. Take it out, let it cool a bit, and then chop finely.

Add 1 tablespoon sugar, mix well. Leave it to dry in the wind or in the sun for about 1 hour to shrink, making the rolls will be more delicious.

The beef has frozen solid, you take it out and cut it into small pieces.

Step 2: Grind beef

Put all the chopped beef into the blender, puree. Once done, put it in the freezer.

Next, put the frozen pork fat into the blender, puree.

Take the ground beef and put it in the freezer, put it in the blender with the pureed pork fat, quickly blend it through.

Add 30ml fish sauce, 1 teaspoon sugar, 1/3 teaspoon MSG. Blend again until even.

2 ice cubes crushed with a pestle. Place in blender and blend for about 10 seconds . Open the lid and gently stir the meat with chopsticks, the blender will be lighter.

Blend about 3 times like this until the meat is smooth.

In the blender 2 tablespoons cornstarch, 1 tablespoon baking powder.

Blend more until smooth. Open the lid every 10 seconds , beat it with chopsticks. You do this about 3 times to make it even.

You take a plastic bag, brush the oil inside, put the patty in, put it in the freezer for about 30 minutes for it to harden slightly. Then take it out and grind it again until it is smooth.

Add 1 teaspoon minced garlic, 1/2 teaspoon crushed pepper. Puree for another 30 seconds – 1 minute for the spring rolls to be smooth.

Step 3: Marinate beef patties

Dill vegetables cleaned, chopped.

Put ice in a large bowl to cool the bowl, then remove the ice. Add in the minced beef.

Add dill, minced fat to the meat bowl, mix well to combine.

Step 4: Pack beef patties

Banana leaves are washed, boiled , so that the banana leaves are soft and do not break when wrapping and wrapping easier. You can also heat it over the fire to make the banana leaves soft and easy to wrap.

Arrange 2-3 layers of banana leaves diagonally on top of each other, lining the bottom is a layer of nylon (can be used at high temperatures).

You spread a layer of cooking oil on the banana leaf, then scoop the meat into the middle of the leaf and roll it tightly with your hands , fold the 2 ends of the pork roll so that the banana leaf wraps the cake, tie it tightly with a string, slightly squeeze it.

Step 5: Steamed beef patties

In a pot of boiling water, steam the rolls, the water is rolling and bubbling, then put the rolls in and steam, cover, and cook for about 5 minutes on high heat . After that, when it feels tight, lower the heat to medium , and steam for another 15 minutes.

Toss to cook evenly, steam for another 10-15 minutes over medium heat.

Turn off the stove, continue to incubate the cooked pork rolls in the pot for another 10 minutes , when the beef rolls cool down naturally, the secreted water will be absorbed back into the beef rolls, keeping the freshness of the meat and the sweetness of the beef patties.

When it is cold, cut it into bite-sized pieces.

Finished product

Delicious beef patties, chewy, rich with the natural sweetness of beef, the light fat of pork fat is really nice, isn’t it! Prepare to add a little salt and pepper to make the dish more flavorful!

Beef jerky is so easy to make, it’s delicious, isn’t it? This will definitely enrich the dishes for your family.

*Refer to photos and recipes from Vanh Khuyen Le YouTube channel.