How to make 2 dishes of boiled boneless pork leg, grilled pork leg with foil is delicious, easy to make

Pork leg is likened to a familiar traditional dish of many Vietnamese families. Let’s go to the kitchen with Tnhelearning.edu.vn and make 2 dishes of boiled boneless pork leg, grilled pork leg with foil, delicious and easy to make!

The secret to wrapping pork leg meat to make a delicious boiled dish

Prepare materials

• Pork leg meat: 800g
• Soy sauce: 20ml
• Five flavors: 1 spoon
• Garlic: 1 bulb
• Young ginger: 1 branch
• Chili sauce
• Fresh chili
• Purple onion
• Lemon: 1 fruit
• Silver paper
• Cucumbers, pickled tubers served with
• Tools: Pot, microwave or oven, patch, grit, etc.

Steps to make the dish

Step 1: Prepare ingredients

Peeled garlic, minced. Peeled ginger, minced. Thinly sliced purple onion, finely chopped fresh chili (used to make dipping sauce).

After removing the bones, the pork leg is washed and dried.

Step 2: Marinate and boil pork leg

Turn the pork leg inside out and marinate with the following ingredients: minced garlic, 1 teaspoon of five spices, 20ml of soy sauce.

Marinate the pork leg for about 10-15 minutes and then use foil to tightly roll the pork leg. Note, when rolling, you roll so that the pork skin is on the outside.

Then, boil 1 pot of water with 1 teaspoon of salt and a little fish sauce, then wrap the pork leg in foil.

Step 3: Make salted pork leg dipping sauce

Salted pork rolls will be much more delicious and flavorful with a bowl of the right sauce. You make the salted pork leg dipping sauce according to the following recipe:

• 1 tablespoon soy sauce
• 1/3 teaspoon chili sauce
• 1/3 teaspoon sugar
• 1 teaspoon lemon juice
• 1 thinly sliced purple onion
• 1 teaspoon minced young ginger
• 2-3 hot chili peppers, seeded and finely chopped

Finished Product Requirements

The dipping sauce has a sweet and sour taste, the aroma of ginger and shallot but not pungent. Pork leg meat is soft, crispy and very attractive.

Tips for making a successful dish

When marinating ingredients, if using five-spice powder, you should use soy sauce instead of fish sauce because fish sauce and five flavors are not suitable.

When making salted pork legs, you should buy the pork leg first, it will be better than the second because the pork leg is straight, soft and sweeter, while the pork leg after is more fat.

The secret to delicious, easy-to-make foil-baked pork leg

Prepare materials

• 1 boneless pork leg
• 2 lemongrass bulbs
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• Spices and foil
• Tools: Pot, patch, grit…

Steps to take

Step 1: Prepare ingredients

Lemongrass tubers peeled off the outermost layer, smashed and chopped.

Pick the whole corn, clean and then pat dry.

Step 2: Marinate pork leg

Marinate pork leg with minced lemongrass and 1/2 teaspoon of spices, honey and oyster sauce . Mix pork leg with marinated seasoning, store in the refrigerator for 6 to 8 hours or overnight for real pork leg to infuse spices.

Step 3: Bake pork leg

After marinating enough time, you use 1 large piece of foil, then put the marinated pork leg and wrap it tightly.

Prepare the oven at 180 degrees , bring the foil-wrapped pork leg package to bake in the 2-fire mode for about 30 minutes.

After 30 minutes of baking in the oven, increase the temperature to 250 degrees for 15 minutes so that the pork leg is golden, crispy outside and cooked thoroughly.

After baking, gently take out the foil package to wrap the pork leg, remove the foil layer, and you have an extremely attractive and crispy golden roast pork leg.

Food presentation

Wait for the pork leg to cool down, cut it into bite-sized pieces and put it on a plate to enjoy. The inside roast pork leg is soft and sweet , but the outside skin is golden, crispy and delicious.

This dish is eaten with white rice or dipped in bread or served with savory sticky rice.

Tips for making a successful dish

How to preserve: When the pork leg has been boiled, take it out, peel off the foil, let it cool completely, then cover it with cling film. Stored in the refrigerator can be kept for half a month without spoiling.

Above is information on how to make 2 dishes of boiled boneless pork leg, grilled pork leg with foil that Tnhelearning.edu.vn shares with you. If you have any questions, please leave a comment below the article.