How to make deep-fried red snapper with delicious, flavorful tomato sauce

Deep-fried red snapper with tomato sauce is a familiar fried dish from nutritious red snapper fish with delicious, rich tomato sauce. Let’s go to the kitchen at the weekend with Tnhelearning.edu.vn to make this simple dish right away!

Prepare materials and tools

Ingredient:

• Red snapper: 1 fish
• Tomatoes: 2
• Green onions: 20g
• Purple onion: 20g
• Garlic: 20g
• Chili: 20g
• Pepper: 1/3 tbsp
• Seasoning: 1/2 tbsp
• Sugar: 1/2 tbsp
• Fish sauce: 1/2 tablespoon
• Chili powder: 1 tablespoon
• Main noodles: 1/3 tbsp

Utensils: pan, pot, bowl, spoon,…

Steps to make fried red snapper with tomato sauce

Step 1: Prepare fish

When buying red snapper, you cut open the fish’s belly to remove all the internal organs and then wash it with water. Then add vinegar, a little salt to rub on the fish body to remove fishyness, then use a razor to clean the fins and viscous, rinse again with water to clean.

Then, you use a knife to slit about 3-4 diagonal lines on the body of the fish to help the fish absorb the spices, as well as not be raised when frying.

Step 2: Prepare other ingredients

Mince 20g purple onion, 20g garlic, 20g chili.

Wash and cut scallions into slices . Wash the tomatoes, cut off the stalks, then cut into small dice.

Step 3: Fry the fish

Put the oil halfway up the pan, slowly drop the fish into the oil.

While frying the fish, scoop out the boiling oil in the pan and pour it over the top of the fish , then flip the fish until it’s cooked on both sides .

Perform this step for about 20 minutes on low heat until the fish is golden brown on both sides .

When the fish is golden brown on both sides , take the fish out and put it on paper to absorb the oil.

Step 4: Make ketchup

Heat a pan on the stove with 1 tablespoon of cooking oil, add minced shallot and garlic until slightly golden.

Add the tomatoes along with 1 tablespoon chili powder, 1/3 tablespoon pasta, 1/2 tablespoon seasoning, 1/2 tablespoon sugar, and 1/3 tablespoon pepper. Stir-fry until the sauce becomes thick.

Step 5: Done

Take a large and slightly deep plate, put the lettuce in, then put the fried fish on top, finally pour the sweet tomato sauce over the fish, garnish with a few stalks of cilantro and pepper.

Finished Product

With extremely nutritious red snapper, with a slight sour taste, the rich sauce will help your family have an unforgettable dish. The dish is best when served with rice and fish sauce for dipping!

You have just pocketed a way to make deep-fried red snapper with tomato sauce, which is extremely nutritious, delicious and rich. Good luck in your kitchen!

*Reference source: Image and recipe from Feedy TV youtube channel.