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Banana ice cream is a familiar dish for many people. The aroma of ripe bananas with the fleshy taste of roasted peanuts, the fat of milk… extremely attractive. But did you know there are 3 ways to make extremely attractive banana ice cream? Let’s go to the kitchen with Tnhelearning.edu.vn right away!
Make super smooth banana ice cream with a blender
Ingredients and tools: Feed 4 people
– 2 large bananas – About 300 gr.
– 2 teaspoons cocoa powder.
– 2 tablespoons peanut butter.
– Roasted peanuts.
– Fresh milk (optional).
– Knives, cutting boards, jars.
– Blender.
How to make ice cream
How to make super fast and cool banana ice cream
Banana ice cream with a little bit of coconut fat, combined with crispy peanuts, is rustic but will conquer even the most fastidious people.
Ingredients and tools for making banana stick ice cream:
– A few ripe porcelain bananas (or you can use any banana you like).
– 250 ml of coconut milk.
– 4 teaspoons of tapioca starch.
– 200 g grated coconut.
– 100 g peanuts (roasted and smashed).
– 4 teaspoons condensed milk (can be added according to taste).
– 1/4 teaspoon salt.
– Pots, stoves, plastic bags for pressing bananas, stirrers…
Making:
How to make super delicious and greasy banana ice cream
Ingredients for box banana ice cream:
– 4 Western bananas (Western bananas will give a stronger taste).
– 200 ml of yogurt.
– 100 ml of coconut milk.
– 100 ml of fresh milk.
– 50 ml of condensed milk.
– Roasted peanuts, pounded.
– Shredded coconut rice.
– Tools: Container, spoon, bowl…
How to make canned banana ice cream:
Step 1: Peel ripe bananas, cut each fruit into 3-4 thin slices lengthwise.
Step 2: Roasted peanuts, pounded. Put bananas in the box, for every layer of bananas, a thin layer of roasted peanuts, on top is a layer of roasted peanuts and sprinkled with a little bit of grated coconut.
Note: Do not fill the edge of the box, the banana part is about 1-2 cm from the mouth of the box.
Step 3: Mix yogurt, fresh milk, condensed milk, and coconut milk in a large bowl, stirring to dissolve the mixture. Then slowly pour the milk mixture into the prepared banana box.
Gently shake the milk until the banana is covered with the tattoo, pat the two sides of the box once again to spread the ingredients evenly.
Step 4: Close the lid of the box tightly and put it in the freezer.
Finished Products:
The banana ice cream box can be taken out and enjoyed after 5-6 hours in the freezer. You leave it outside for about 1-2 minutes for the ice cream to separate from the box, then cut into bite-sized pieces.
With just a few simple ingredients and little free time, you can make your own delicious ice cream. Try to go to the kitchen now to make these 3 delicious, cool banana ice cream dishes!
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