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Dubbed the “haughty lady” of France, Macaron cakes have eye-catching colors and delicious flavors. Let’s go to the kitchen with Tnhelearning.edu.vn to make this unique colorful cake right away!
Prepare tools and materials
Ingredients for the cake:
- Chicken eggs: 6 pieces
- A little salt
- Powdered sugar: 750 grams
- Crushed almonds: 250 grams (can be purchased at specialty bakeries)
- Authentic color
Ingredients for the filling:
- Butter: 240 grams
- Lemon peel: 15 grams
- Cocoa powder: 15 grams
- Crushed pistachios: 15 grams (can be purchased at specialty bakeries)
- Strawberry jam: 15 grams
- Fat cream: 30 ml
- Vanilla: 15 ml
Tools: blender, whisk, stencils, oven, spoon,…
How to make French Macaron
Step 1: Make the crust
– 6 chicken eggs separate the whites and egg yolks , we keep the egg whites .
– Next, add 15 grams of powdered sugar and salt to the egg whites just separated above, then use a whisk to beat the mixture.
– Divide the remaining powdered sugar into 3 parts , add each part in turn to the mixture 3 times in a row, one part of sugar each time and beat well.
– Beat until the mixture is foamy , soft and smooth. When scooping up the dough, see the dough flowing down like a ribbon, then stop.
– Add 250 grams of almond flour to the mixture, then mix well by hand until the mixture is smooth and fluffy .
– Divide the mixed mixture into 4 equal parts , then add food coloring to each divided mixture, using a spoon to mix the mixture well.
– The crust will have 4 colors corresponding to the 4 flavors of the filling.
– After mixing the color evenly into the cake dough, put all the cake mixture into the ice cream bag to continue the process of shaping the cake.
– Line a baking tray with parchment paper , slowly shape the dough into small circles. After kneading the dough, let the dough rest for 30 minutes.
Step 2: Make the cake
– Mix 350 grams of powdered sugar and 240 grams of butter , use a whisk to beat until the cream is smooth.
– Continue to add 15 ml of vanilla and 30 ml of fat cream into the mixture, beat until the mixture is beautifully golden and smooth .
– Then, divide the ice cream into 4 parts , one part mixed with 15 grams of lemon zest , one part mixed with 15 grams of cocoa powder , one part mixed with 15 grams of strawberry jam and one part mixed with 15 grams of crushed pistachios . We get 4 servings of ice cream with 4 different flavors .
Step 3: Bake the cake and enter the cake
– Turn on the oven at 170 degrees Celsius , when the oven reaches enough temperature for the macaron crust to have rested for 15 minutes .
– After baking is complete, take the cake out and let it cool for about 30 minutes to continue the next step.
– When the cake has cooled, take the filling from the triangle bag and gently squeeze one side of the cake and then turn the other cake on top to complete the delicious Macaron cake.
Finished Product
Macaron is a cake of sophistication and class with a sweet , flexible filling and a crispy crust that stimulates the taste buds.
The cake meets the requirements of making cakes with eye-catching colors , smooth crust , and delicious taste .
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