Tell you how to make delicious grilled goat meat with five flavors for the weekend

Prepare
30 Minutes Processing
40 Minutes For
4-5 people

Barbecue dishes always attract diners because of their richness, deliciousness, and fat. And goat meat is also one of them, let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious five-spice grilled goat meat dish!

Ingredients for making five-spice grilled goat meat

• 1.3kg goat ribs
• 100ml white wine
• 2 branches of lemongrass
• 1 piece of ginger
• 2 purple onions
• 1 chili
• 2 branches of green pepper
• Seasoning: Soy sauce, chili sauce, ketchup, five spices, chili powder, oyster sauce, cashew oil, cooking oil, sugar, seasoning

Good tip
You should choose to buy goat meat with a characteristic pungent smell, a lot of lean, thin skin, bright red and shiny, soft to the touch to make the meat delicious.

Ingredients for making grilled goat meat with five spices

How to make grilled goat meat with five spices

Step 1Process materials

First, you smash 1/2 ginger root and then use it with white wine to rub around the goat ribs for about 15 minutes to deodorize and then rinse with clean water, drain.

Next, you peel the purple onion, cut it into thin slices, you also peel the remaining ½ ginger and slice it. Green pepper you wash, pick up the seeds. After that, you remove the old skin of lemongrass, wash it and cut it into small pieces. Similar to chili, you also wash, cut into small pieces.

You put all the red onion, ginger, lemongrass and chili cut on a cutting board, mince it and mix it with green pepper.

Good tip
You can also cut the lamb chops into bite-sized chunks if you want.

Process materials

Step 2Marinated goat meat

To make goat meat marinade, you put a mixture of red onion, chili, lemongrass, ginger, green pepper, 1 tablespoon sugar, 1 tablespoon five spices, 3 tablespoons soy sauce into a bowl and mix well.

Next, you add 1 tablespoon oyster sauce, ⅓ teaspoon MSG, 1 teaspoon seasoning, 1 tablespoon cooking oil, 1 tablespoon cashew oil, 1 tablespoon chili sauce, 1 teaspoon powder Add the chili and stir the seasonings together.

Then, you rub the spice mixture evenly on the ribs. Next, cover the ribs with foil and leave in the refrigerator for about 3 hours for the ribs to absorb the spices.

Marinated goat meat

Step 3Grilled goat meat for the 1st time

After marinating, put the ribs wrapped in foil into the oven, bake at a temperature of 200 degrees C with 2 fire mode with convection fan for 1 hour .

Then, you lift the ribs and open the foil layer under the ribs.

Grilled goat meat for the 1st time

Step 4Grilled goat meat for the second time

You proceed to put 1 tablespoon oyster sauce, 1 tablespoon chili sauce, 1 tablespoon ketchup, 1 tablespoon cashew oil and 2 tablespoons soy sauce into a bowl and mix well.

Next, use a brush to evenly brush the above spice mixture onto the ribs and continue to bake at a temperature of 230 degrees Celsius, 2-fire mode with convection fan for 15 minutes.

After 15 minutes, turn the ribs over and continue to add the remaining spice mixture on top and bake for another 15 minutes and it’s done!

Grilled goat meat for the second time

Finished product

The finished product is delicious grilled goat meat with five flavors

So you’ve got a delicious five-spice roast goat right away. With crispy, chewy, golden grilled goat meat mixed with rich spices will surely make family members love it.

Tnhelearning.edu.vn hopes that this delicious and delicious five-spice grilled goat will bring a new dish to the family during the weekend!

Tnhelearning.edu.vn