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Smoked salmon is nutritious and very easy to prepare without much cooking. People all over the world love the toughness of this smoked fish. It accents the appetizer tray at parties and is a luxurious appetizer in restaurants. This easy-to-prepare fish is also perfect for snacks, family dinners, and sandwiches for lunch.
Steps
Buy and prepare smoked salmon
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Choose the type of smoked salmon that meets your needs. Smoked salmon is packaged in many forms, including thin slices, thick pieces, fillets and chunks.
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Read the information on the package to see if smoked salmon needs refrigeration after purchase.
- Some products are wrapped in foil or canned so you don’t need to put them in the fridge.
- Smoked salmon that requires refrigeration will keep for about 2 to 3 weeks in the refrigerator if the packaging is intact. Once opened, it can only be stored for 1 week.
- You can keep smoked salmon in the freezer for up to 3 months.
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Let the smoked salmon sit at room temperature 30 minutes before serving. This step helps to increase the moisture content, giving the fish a good taste and nice texture.
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Peel off the skin before eating, if desired. Although you can eat salmon with the skin on, not everyone wants to. After skinning, you will see a thin layer of dark flesh underneath some of the meat of this smoked fish. Carefully clean that dark flesh.
Eat salmon with sauce, as an appetizer or salad
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Roll a piece of smoked salmon with a mixture of mustard sauce and cream cheese on the inside.
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Eat smoked salmon with sliced apples or pears.
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Place smoked salmon on top of food. You can place salmon slices on crackers, cucumber slices, a piece of pita, rye or rye bread, and on cheese slices like cheddar or brie.
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Dip smoked salmon in soy sauce and mustard.
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Finely chop smoked salmon and add to salads.
Eat with bread
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Place smoked salmon on a bagel with cream cheese. This dish is often called “bagel and lox”, a popular bread that is enjoyed by many people at fast food stalls around the world.
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Place smoked salmon on a slice of avocado toast. Or you can spread cream cheese on toast and place fish on top.
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Place smoked salmon on a slice of French bread or rye bread. Add some chopped onion, sour cream and capers on top.
Eat smoked salmon with hot dishes
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Mix chopped smoked salmon with pasta and Alfredo sauce.
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Make a stew with smoked salmon instead of clams.
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Make a smoked salmon taco. Just replace the meat you normally use for tacos with fish.
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Mix chopped smoked salmon into scrambled eggs or scrambled eggs.
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Make your own pizza and top it with some smoked salmon.
Advice
Remember that burnt smoked salmon is not good to eat.
X
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 10 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 17,619 times.
Smoked salmon is nutritious and very easy to prepare without much cooking. People all over the world love the toughness of this smoked fish. It accents the appetizer tray at parties and is a luxurious appetizer in restaurants. This easy-to-prepare fish is also perfect for snacks, family dinners, and sandwiches for lunch.
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