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Oyster soup always brings high nutritional value and delicious taste. With just a few simple steps, it doesn’t take much time that you can make 2 dishes of oysters cooked with sour soup and cooked with mustard greens. Let’s go to the kitchen with Tnhelearning.edu.vn to do it now!
How to make oyster soup with sour soup
Materials and tools
Ingredient
- Milk oysters (oyster meat): 200 grams
- Pineapple: 1/4 fruit
- Tomatoes: 2 fruits
- Sour tamarind: 50 grams
- Chili: 1 fruit
- Green onion: 1 branch
- Purple onion: 1 piece
- Cooking oil: 2 tablespoons
- Spices: sugar, seasoning, monosodium glutamate, fish sauce,…
Tools: Knife, pot, spoon, bowl,…
Steps to make oyster soup with sour soup
Step 1: Prepare ingredients
Buy oysters, wash them until all sand is removed, if oysters have shells, use a sharp knife to remove the shells.
Red onion peeled, cut into small pieces.
Wash tomatoes, cut areca.
Pineapple washed, cut into pieces.
Chilli and scallions washed and cut into small pieces.
Tamarind is put in a cup of warm water , pureed and extracted juice.
Step 2: Stir-fry oysters
Put the pot on the stove with 2 tablespoons of cooking oil. Turn on the heat and add the purple onion and sauté it until fragrant.
When the onions are fragrant, add the tomatoes and stir-fry, using chopsticks to stir until the tomatoes are cooked .
Next, add oysters, 1/2 teaspoon seasoning powder and a little chili to stir-fry with tomatoes. Stir-fry until oysters hunt , then start cooking soup.
Step 3: Cook oyster soup
Put about 700 ml of water in the pot, when the soup starts to boil , use a spoon to skim off the foam .
When the soup boils, you add tamarind juice and pineapple into the pot. Add seasoning to taste. Cook for another 5-6 minutes , then turn off the heat, when eating, don’t forget to sprinkle some green onions to make the dish more attractive.
Finished product
Oysters cooked in sour soup have a natural sour taste from tamarind, the light sweetness of pineapple, the spicy taste of chili peppers, and it is impossible to ignore the sweet and fatty oyster meat that has made an undefeated delicious oyster soup.
How to make oyster soup cooked with mustard greens
Materials and tools
Ingredient:
- Oysters milk (oyster meat): 300 grams
- Mustard greens: 400 grams
- Ginger: 1 piece
- Purple onion: 1 piece
- Green onion: 1 branch
- Spices: sugar, seasoning, monosodium glutamate, cooking oil, fish sauce, pepper,…
Utensils: Pot, knife, spoon, cup,…
Steps to make oyster soup with mustard greens
Step 1: Prepare ingredients
When you buy oysters, you wash them with clean water 2-3 times to get rid of all the sand. If it is a raw oyster with a shell, use a sharp knife to remove the shell.
Green cabbage you wash and soak in salt water for about 10 minutes for the cabbage to be clean. Then use a small knife.
Peel the ginger and use a knife to cut it into small pieces.
Wash the scallions, keep the head, and chop the rest.
Red onion peeled, cut into small pieces.
Step 2: Cook oyster soup with mustard greens
Put the pot on the stove, then put 2 tablespoons of cooking oil, red onion and ginger in the pot and fry until fragrant.
Next, put in a pot of 700 ml of water, 1 teaspoon of sugar, 2 teaspoons of seasoning, 1/4 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, a little pepper into the pot and bring to a boil . When the water boils, use a spoon to remove the foam .
Wait for the water to boil , then put all the oysters in, wait for the water to boil again , then add the green cabbage to cook.
Stir until the cabbage is cooked evenly, add a little onion and season to taste. When the water boils again, turn off the heat.
Finished product
Oyster soup cooked with mustard greens with beautiful colors, light fragrant soup and sweet taste from oysters will make family meals more attractive.
Above is how to make oysters cooked with tomatoes and delicious oyster soup with mustard greens for family meals. Good luck!
*Refer to photos and recipes from YouTube channels With You Into the Kitchen, cooky.vn and eva.vn.
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