Telling you how to make a strange lemon-lime grouper salad, everyone will love it

Prepare
20 Minutes Processing
10 Minutes For
2 – 3 people

Grouper salad with lime is a delicious but strange dish and not everyone can enjoy it. But if you have eaten rare dishes, you must definitely try this rare lemon grouper salad, you can’t stop eating once you’ve eaten it.

Ingredients for lemon grouper salad

• 2kg grouper
• 6 lemons
• Other ingredients: Horny chili, green onion

How to choose fresh ingredients
– To choose fresh and delicious grouper, you should choose the ones with transparent eyes, pink gills, iridescent scales, no strange skin color as well as flat belly and white anus, indented inside. .
– Look at the mouth and body of the fish, if you see the fish mouth closed and press the fish with your hand and see that it has good elasticity, not concave, it is a fresh fish.
– It is best to buy live grouper to get fresh meat, and at the same time should not choose those that show signs of swelling, or have a pale color, a fishy smell or a slight smell.

Ingredients for lemon grouper salad

How to make lemon grouper salad

Step 1Process materials

To clean grouper, scrape off the scales and cut off the intestines , then rinse thoroughly with water.

With scallions you wash, then use a knife to cut about 2 scallions along the top of the onion into thin slices. With the remaining 5 onion branches, you keep 1/3 of the length of the onion leaves attached to the stem, then use a knife to cut the tassels of the onion leaves, soak in cold water to make the onion leaves curly.

With horn chili you remove the seeds and cut into thin slices to eat, and the lemon you squeeze the juice.

Process materials

Good tip : To get rid of the fishy smell of grouper, you can apply one of the following ways:
– Method 1: Soak fish with fresh milk for a few minutes after cleaning and then rinse with water.
Method 2: Soak fish with warm water and lemon juice for 5-7 minutes and then rinse with water.
Method 3: Use salt to rub the fish body, then scale and clean the fish.

Step 2Grouper fillet

First, you use paper towels to dry both sides of the grouper , then use a knife to remove the flesh from the fish body and put it in the prepared ice bowl.

Next, you cut the meat into thin slices to eat and remove the skin.

Grouper fillet

Step 3Complete

To complete the dish, put ice on a plate and then wrap it in foil , cut a small hole in the middle and stick green onions and a few slices of chili pepper.

Next, you arrange thin slices of fish on the foil to make it look beautiful.

Finish the dish

Finished product

Grouper salad with lemon and lime has a harmonious color, fresh and extremely beautiful. When dipping or drizzling lemon juice on fish meat and enjoying, you will feel the freshness, sweet and succulent flavor without being fishy of grouper mixed with the sour taste of lemon.

Grouper salad with lemon, the more you eat, the more addicted you become

Lemon grouper salad will definitely be an extremely suitable dish to sip with a few glasses of wine with friends on that weekend, let’s go to the kitchen to make dishes with Tnhelearning.edu.vn.

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