How to make sweet, non-fishy braised sea bream, perfect for eating in the cold season

Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people

Are you looking for a delicious and unique dish that stimulates the taste buds? Let Tnhelearning.edu.vn tell you how to make sweet, non-fishy braised sea bream, perfect for this cold season!

Ingredients for sweet braised sea bream with meat

• 500g sea bream
• 200g minced pork
• 2 purple onions
• 2 chili peppers
• 1 bulb of garlic
• Seasoning: fish sauce, sugar, cooking oil, pepper, chili sauce

Tips for choosing good meat:
– To choose delicious sea bream, you should choose the ones with firm body, fresh color, bright eyes, fish scales not falling apart, iridescent, no mucus, no bad smell.
– In addition, you should also note, if the sea bream is marinated with chemicals to keep the fish fresh for a long time, the outside will still look fresh, the eyes will be clear, but when pressed on the fish body, it will feel soft, the meat will be pasty. The elasticity is not high and it is easy to peel off.

Ingredients for making sweet braised sea bream

How to make fragrant braised carp

Step 1Process materials

Process materials

Sea bream often has a fishy smell, so you need to prepare it carefully to remove the fishy smell of the fish before cooking. You scale and then remove the unnecessary guts and gills. After that, you wash the fish with clean water, dry it.

Minced pork bought, washed, rounded into each bite to eat.

Red onion, garlic peeled, smashed and then chopped, sliced chili. Or you can put red onion, garlic and chili in the mortar together.

Good tip:
– To remove the fishy smell of fish, you should soak the sea bream in rice water for about 15-20 minutes, then take it out, wash it with water and bring it to processing.

Step 2Fish stocks

First, you put the pan on the stove, put 1 tablespoon of cooking oil in the pan, then add the red onion, garlic, chili and pepper and stir well, fry until fragrant.

Next, you add 3 tablespoons of fish sauce with 30ml of filtered water, 2 tablespoons of chili sauce and 1 tablespoon of sugar into the pan, cook until it boils.

Steps to store catfish

Then, you put the fish in the pan and continue to cook with low heat. Every 3 minutes, turn your face to let the fish absorb the seasoning.

Finally, you add the meatballs and continue to cook for 5 minutes until the meatballs and fish have absorbed the spices and glue, then turn off the heat.

Finished product

Sweet braised sea bream with rich flavor

The fatty and aromatic taste of fish, the salty and sweet taste of the meatballs combined with the spicy taste of chili make a great stew. Sweet braised sea bream is very suitable to be served with hot rice, especially in winter weather.

In addition, to increase the flavor of the dish, you can eat it with cucumber or boiled vegetables. This is sure to be a perfect combination for your family meal.

Tnhelearning.edu.vn has told you how to make sweet, non-fishy braised sea bream, perfect for eating in the cold season. Don’t hesitate to go to the kitchen to cook this delicious dish for your whole family. Wish you success!

Buy fish sauce at Tnhelearning.edu.vn to make this dish

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