How to make cool green tea ice cream mochi in summer

Ingredient

• 120ml cold whipping cream

• 45g (2.5 tablespoons) sweetened condensed milk

• 6g (3 teaspoons) green tea powder

• 20ml hot water

• 100g glutinous rice flour

• 60g sugar

• 180ml fresh milk without sugar

• 1 tablespoon cooking oil

• 30g (3 tablespoons) cornstarch

How to make green tea ice cream mochi

Step 1: Make green tea ice cream

Sift 1.5 teaspoons of green tea powder into the bowl that already has whipping cream and condensed milk, and beat until stiff. Then divide the ice cream into small molds, cover, and place in the freezer for 1-2 hours until the ice cream is completely frozen.

Step 2: Make the pie crust

Dissolve the remaining green tea powder in hot water, stirring until dissolved. Add glutinous rice flour, sugar, fresh milk, cooking oil, mix well and filter through a sieve to remove the lumpy dough.

Step 3: Cook the dough

Cook the dough in the microwave at 600 Watt for 2 minutes. Then take out the dough, mix well and then put it back in the oven, turning for another 50-90 seconds. The cooked dough is soft, pliable, slightly clear in color and no longer has the taste of raw flour when tasted.

Step 4: Roll the dough

Roll out the dough and use a round mold to divide it into small pieces about 6cm in diameter. You should sprinkle a little dry flour on the tabletop and on top of the dough before rolling to prevent sticking. Or you can also roll the dough between 2 pieces of parchment paper.

Step 5: Shape the cake

Place each portion of the pie crust on a piece of plastic. Put the green tea cream filling in the middle of the dough, grasp the edge carefully, taking care not to let the cream stick to your hands or the edge of the dough. Trim off excess dough so that the crust is even. Then cover the cake with nylon.

Step 6: Preserve the cake

Place the mochi in a container, cover, and keep in the freezer. When you want to eat, take it out and leave it at room temperature for about 10 minutes or refrigerate for 15-20 minutes to wait for the crust to soften.

Finished product

Mochi green tea ice cream is very suitable to sip with friends and family. The soft and crispy mochi crust, combined with the cool, fragrant green tea ice cream will make you fall in love.

Making green tea ice cream mochi, although many stages, is not too difficult, right? Good luck! You can also apply how to make birthday cakes without oven to show off your family’s talents.

See also: How to make green tea powder

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