How to make fried scallops with fragrant garlic, everyone has to say

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

Scallops are one of the most popular seafood because they are both delicious and full of nutrients. If you are looking to prepare this dish for your family, then immediately refer to how to make fried scallops with garlic to catch the taste and smell the nose later.

Ingredients for stir-fried scallops with garlic

• 1kg scallops
• 2 lemongrass plants
• 100g laksa leaves
• Fried garlic, minced garlic
• Condiments: Sugar, seasoning, monosodium glutamate, oyster sauce, ground pepper, chili sauce, cooking oil, sesame oil (or white wine)

Ingredients for stir-fried scallops with garlic

Good tip: You should choose the scallops of the right size to fit a lot of meat without being tough. Fresh scallops are when you see them stick their tongue out, the flesh is bright orange red, when you touch it, it will retract.

How to make fried scallops with garlic

Step 1Process materials

The scallops purchased are washed through 1 water to clean, then soaked with water to wash rice for about 25 minutes until the scallops release all the sand, then take them out, wash them with clean water for 2-3 more. You should also use a brush or dishwashing detergent to scrub away dirt on the case.

Lemongrass, you smash and then cut into pieces about 5cm.

Lettuce you pick up the crushed vegetables, wash them.

Process materials

Step 2Boiled scallops

You prepare a pot of water, put in a little crushed lemongrass, 1 teaspoon of sesame oil (or white wine) so that the scallops are not fishy. When the water boils, you add the scallops, cook for about 45 seconds until the scallops open their mouth, then take them out, rinse with clean water again to remove all the sand.

Note: Do not boil the scallops for too long as the scallops will shrink

Boiled scallops

Step 3Sauteed Scallops

You put 2 tablespoons of cooking oil in the pan, wait until the oil is hot, add 2 teaspoons (about 10g) of minced garlic and fry until fragrant. When the garlic is fragrant, add the scallops and stir over medium heat.

Then you turn down the heat, seasoning with 3 tablespoons of water, 1 teaspoon of sugar, teaspoon of seasoning, teaspoon of MSG, 2 teaspoons of oyster sauce, 1 teaspoon of soy sauce. chili, some ground pepper. Then you turn up the heat to high, stir the pan, stir until the scallops cling to the spices.

Sauteed Scallops

Step 4Finished product

Finally, you put the dish on a plate, add laksa leaves on top and you’re done. Scallops are sweet, chewy, crunchy, and fragrant with garlic. This dish is suitable as a snack or as a health supplement.

Sauteed Scallops with Garlic

Enjoy

Scallops are crunchy, sweet and meaty, mixed with fragrant fried garlic, seasoned to taste. You can enjoy stir-fried scallops with garlic with laksa leaves and lemon pepper salt!

Enjoy

Stir-fried scallops with garlic is a delicious and very healthy dish that is loved by many people, and this dish can be combined with weekends or days with friends. .

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