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Tofu, also known as tofu, is a favorite dish of many people because of its smooth, cool taste that can be processed into many delicious dishes. Let’s go to the kitchen with Tnhelearning.edu.vn to get a clean and delicious homemade tofu recipe!
Ingredients and tools to make delicious and clean tofu at home
- 250 gr dry soybeans.
- 1.2 liters of water.
- 20 ml vinegar.
- 20 ml of lemon juice.
- 20 grams of salt.
- 100 ml cold water mixed in 1 bowl.
- Tools: Blender, pot, mold,…
How to make tofu at home, clean and delicious
Step 1: Prepare beans
- Wash soybeans and soak overnight. It is recommended to soak for at least 6 hours and add plenty of water because beans need to absorb a lot of water to bloom. Then rinse with clean cold water (you can squeeze the peel as you like).
- Damaged beans that do not bloom should be discarded or they will damage the blade of the machine because these beans are very hard.
- Put the soybeans with the above amount of water in the blender.
Step 2: Processing
- Put the above mixture on a thin cloth and squeeze out the water. Put soy sauce in a pot and boil for 20-25 minutes on medium heat.
- Once the milk boils, remove the pot from the heat. 1 hand stir the milk pot with a ladle, 1 hand pour the bowl of vinegar into the pot (do not pour the whole bowl of vinegar at the same time, it will make the beans easy to clump, you divided into 3 times) .
- Then add lemon, salt, stir, cook for 5-7 minutes until the soybeans form small pieces. Turn off the stove to cool slightly.
- Spread a thin cloth over a small basket, then scoop the soybeans into the wrap. The mold lining fabric must drain quickly and be non-sticky.
- Put a heavy object on top of the beans for a few hours so that the water drains out and the beans form into pieces. The weight or lightness of the insert will cause the beans to become tight or soft. If you like to eat medium soft beans, don’t overdo it.
- When the tofu cools down, take it out of the mold because if you take it too early, the tofu is easily crushed.
Wish you success and deliciousness with this homemade tofu dish!
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