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Share how to make crispy fried pumpkin, delicious and delicious

January 7, 2024 by admin Category: Top

You are viewing the article Share how to make crispy fried pumpkin, delicious and delicious  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Share how to make crispy fried pumpkin, delicious and delicious

Process
10 Minutes
Prepare
10 Minutes
For
3-4 people

Pumpkin is a familiar ingredient often used to make delicious and nutritious soups. Today Tnhelearning.edu.vn will show you how to make delicious, crispy fried pumpkin through the following recipe.

Table of Contents

  • Ingredients for Crispy Fried Pumpkin
  • How to make deep fried pumpkin
  • Enjoy

Ingredients for Crispy Fried Pumpkin

  • 500g pumpkin
  • 250g rice flour
  • 100g flour
  • 50g tapioca flour
  • 1 chicken egg
  • 30g fat powder (if available)
  • 10g lion powder (if available)
  • Baking powder, turmeric powder
  • 300ml filtered water
  • Seasoning: Salt, Sugar

Nguyên liệu làm bí đỏ chiên giònIngredients for Crispy Fried Pumpkin

Good tip: The way to choose good pumpkins is those that have bright colors or have green, yellow-orange skins, fresh pumpkin stalks, 2 – 3cm long stalks. The fruit is firm in the hand and hard when pressed.

How to make deep fried pumpkin

Step 1Prepare squash and mix flour

Buy pumpkin peeled, then cut into bite-sized pieces, washed with water to clean plastic, latex, then drained.

Put in a bowl 250g rice flour, 100g flour, 50g tapioca flour, 30g fat flour, 10g lion powder, 1 chicken egg, 1 teaspoon salt, 1/2 teaspoon turmeric powder, 3 tablespoons sugar. Then slowly add 300ml of filtered water, mix well while stirring until the mixture blends and dissolves completely.

Hòa bột chiên giònMix fried dough

Pro tip: If you’re a vegetarian, you can probably skip the eggs, and adjust the amount of water substitute accordingly.

READ More:   Summary of 7 ways to make simple, chewy and delicious mixed vermicelli

Then let the dough rest for about 10 minutes for the dough to rise and then bring the dough to fry.

Step 2Fried baby corn

Put the pumpkin in the prepared flour bowl, mix well so that the flour mixture is evenly coated on the outside of the pumpkin. Heat the oil and then fry the pumpkin until it is golden brown, then take it out and drain the oil.

Pro tip: You can coat another layer of dough after the first frying for a thicker, crispier crust.

Chiên bí đỏFried pumpkin

Step 4Finished product

Pumpkin after frying has a beautiful golden brown color. Put the pumpkin on a plate and enjoy, you can use fried pumpkin with chili sauce or sprinkle a little more cheese.

Thành phẩmFinished product

Enjoy

Crispy fried pumpkin has a crispy outer shell and sweet and delicious pumpkin flesh inside. You can use this as a snack or dessert.

Thưởng thứcEnjoy

So Tnhelearning.edu.vn has finished instructing how to make crispy fried pumpkin with an extremely simple and easy recipe. Good luck with this recipe!

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